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732338

Sigma-Aldrich

Hexanal-d12

≥98 atom % D, 96% (CP)

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About This Item

Linear Formula:
CD3(CD2)4CDO
CAS Number:
1219803-74-3
Molecular Weight:
112.23
MDL number:
MFCD06658854
UNSPSC Code:
12352116
PubChem Substance ID:
329764723
NACRES:
NA.12
Pricing and availability is not currently available.

isotopic purity

≥98 atom % D

Assay

96% (CP)

form

liquid

bp

130-131 °C

density

0.91 g/mL at 25 °C (lit.)

mass shift

M+12

storage temp.

2-8°C

SMILES string

[2H]C(=O)C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])[2H]

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3/i1D3,2D2,3D2,4D2,5D2,6D

InChI key

JARKCYVAAOWBJS-PSDCQUMKSA-N

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H226

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

77.0 °F

Flash Point(C)

25 °C

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Certificates of Analysis (COA)

Lot/Batch Number
MBBD7880
MBBD9475
MBBD7218
MBBD6862
MBBD3434

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Zhen Rohfritsch et al.
Journal of agricultural and food chemistry, 67(12), 3511-3520 (2019-03-01)
Long-chain polyunsaturated fatty acids are highly susceptible to lipid oxidation which causes undesirable odors and flavors in food. We present the development, validation, and application of a semiquantitative screening method to monitor volatile and nonvolatile carbonyl compounds generated from lipids
Xinyi Zhang et al.
Journal of agricultural and food chemistry, 67(12), 3502-3510 (2019-02-28)
This work outlines a rapid novel methodology for the direct quantitation of 12 volatile aldehyde compounds related to oxidative off-flavors in wine, by measuring the combined free and hydrogen-sulfite-bound forms of each aldehyde compound, consisting of four general aldehydes, four

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