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G0878

Sigma-Aldrich

Gum mastic

Sinónimos:

Mastic

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About This Item

Número de CAS:
61789-92-2
EC Number:
263-098-6
MDL number:
MFCD00131252
UNSPSC Code:
12352201
NACRES:
NA.25

form

beads

Quality Level

200

color

faint yellow to light beige

mp

80-83 °C (lit.)

solubility

chloroform: 50 mg/mL, clear to hazy, colorless to yellow

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Application

Gum mastic, a source of triterpenic compounds and phytosterols, may be used as a source material in diverse biomedical and pharmacological applications.

Quality

May contain some extraneous matter.

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Mohammad Sharif Sharifi et al.
Global journal of health science, 4(1), 217-228 (2012-09-18)
The chemical entities of Mastic, Kurdica, Mutica and Cabolica gums from genus Pistacia have been isolated and characterised by GC-Mass Spectrometry, High Performance Liquid Chromatography and Column Chromatography. These chemical entities were screened for anti-microbial activities against nine strains of
Nikolaos Lemonakis et al.
Planta medica, 77(17), 1916-1923 (2011-08-27)
Chios mastic gum, the resin obtained as an exudate from the trunk and branches of Pistacia lentiscus L var. chia, is used extensively as a constituent of herbal drugs or functional foods. The oral absorption of its major constituents still
George A Zachariadis et al.
Phytochemical analysis : PCA, 22(1), 31-35 (2010-11-04)
To ensure food safety, accurate knowledge of the levels of several trace elements is necessary. This is also true for natural products of plants and resins used for human consumption or therapeutic treatment, like the mastic gum of Pistacia lentiscus.
Konstantinos S Dimas et al.
In vivo (Athens, Greece), 26(5), 777-785 (2012-09-06)
Chios mastic gum (CMG) is a resin produced by the plant Pistacia lentiscus var. chia. CMG is used to extract the mastic gum essential oil (MGO). CMG and MGO consist of nearly 70 constituents and have demonstrated numerous and diverse
Panagiotis Moulos et al.
BMC medical genomics, 2, 68-68 (2009-12-17)
Mastic oil from Pistacia lentiscus variation chia, a blend of bioactive terpenes with recognized medicinal properties, has been recently shown to exert anti-tumor growth activity through inhibition of cancer cell proliferation, survival, angiogenesis and inflammatory response. However, no studies have
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