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Merck

BCR269

Chrysene

BCR®, certified reference material

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About This Item

Fórmula empírica (notación de Hill):
C18H12
Número de CAS:
Peso molecular:
228.29
Beilstein:
1909297
Número CE:
Número MDL:
Código UNSPSC:
41116107
ID de la sustancia en PubChem:
NACRES:
NA.24

grado

certified reference material

Agency

BCR®

fabricante / nombre comercial

JRC

técnicas

HPLC: suitable
gas chromatography (GC): suitable

bp

448 °C (lit.)

mp

252-254 °C (lit.)

Formato

neat

temp. de almacenamiento

2-8°C

cadena SMILES

c1ccc2c(c1)ccc3c4ccccc4ccc23

InChI

1S/C18H12/c1-3-7-15-13(5-1)9-11-18-16-8-4-2-6-14(16)10-12-17(15)18/h1-12H

Clave InChI

WDECIBYCCFPHNR-UHFFFAOYSA-N

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Nota de análisis

For more information please see:
BCR269

Información legal

BCR is a registered trademark of European Commission

Pictogramas

Health hazardEnvironment

Palabra de señalización

Danger

Frases de peligro

Clasificaciones de peligro

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 1B - Muta. 2

Código de clase de almacenamiento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable


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Theodoros Tzamkiozis et al.
Inhalation toxicology, 22 Suppl 2, 59-69 (2010-10-30)
This study presents different research techniques linked together to improve our understanding of the particulate matter (PM) impacts on health. PM samples from the exhaust of different vehicles were collected by a versatile aerosol concentration enrichment system (VACES). Waterborne PM
Chirag M Ghevariya et al.
Bioresource technology, 102(20), 9668-9674 (2011-08-23)
Degradation of chrysene, a four ring High Molecular Weight (HMW) Polycyclic Aromatic Hydrocarbon (PAH) is of intense environmental interest, being carcinogenic, teratogenic and mutagenic. Multiple PAH degrading halotolerant Achromobacter xylosoxidans was isolated from crude oil polluted saline site. Response Surface
M J Smith et al.
Journal of hazardous materials, 192(3), 1219-1225 (2011-07-12)
A comparison was made between the dissipation of polycyclic aromatic hydrocarbons (PAHs) in soil freshly spiked with pure PAHs, soil spiked with a coal tar mixture and a contaminated soil from a former coking works where the PAHs had been
L Viñas et al.
Chemosphere, 75(4), 534-541 (2009-01-20)
Aliphatic and aromatic hydrocarbons were determined in three species of commercial shellfish, namely razor shells (Ensis arcuatus and Ensis siliqua), goose barnacle (Pollicipes cornucopia) and sea urchin (Paracentrotus lividus), living in different habitats and exhibiting different feeding behaviors. The samples
José M Lorenzo et al.
Meat science, 89(1), 105-109 (2011-04-20)
The polycyclic aromatic hydrocarbon (PAH) content in two traditional smoked sausages from Spain was determined. Results showed, that total average levels of PAHs found were higher in "Chorizo de cebolla" (101.81 vs. 98.48 μgkg(-1)). Most contents of PAHs found in

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