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Merck

96573

Supelco

Sabinene hydrate

analytical standard

Sinónimos:

4-Thujanol

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About This Item

Fórmula empírica (notación de Hill):
C10H18O
Número de CAS:
Peso molecular:
154.25
EC Number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥97.0% (GC)

optical activity

[α]20/D +31.5±2°, c = 1% in ethanol

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

58-62 °C

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CC(C)[C@@]12CCC(C)(O)[C@@H]1C2

InChI

1S/C10H18O/c1-7(2)10-5-4-9(3,11)8(10)6-10/h7-8,11H,4-6H2,1-3H3/t8-,9+,10+/m0/s1

InChI key

KXSDPILWMGFJMM-IVZWLZJFSA-N

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General description

Sabinene hydrate is a monoterpene present in Origanum majorana, which is synthesized by the enzyme sabinene hydrate synthase.
Sabinene hydrate is widely used as a fragrance ingredient in a variety of products, including soaps, household cleaners, detergents, shampoos, fine fragrances, etc. It also finds applications as a flavoring agent in food and beverage industry.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sabinene hydrate may be used as an analytical reference standard for the quantification of the analyte in air-dried and freeze-dried sea fennel and Artemisia nilagiria leaf volatile oil using chromatography techniques.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Certificados de análisis (COA)

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Visite la Librería de documentos

Essential Oils (Fully Revised and Updated 3rd Edition) (2019)
In vitro evaluation of the protective effects of 4-thujanol against mitomycin-C and cyclophosphamide-induced genotoxic damage in human peripheral lymphocytes
Kocaman YA, et al.
Toxicology and Industrial Health, 29(1) (2013)
Ratios of cis-and trans-sabinene hydrate in Origanum majorana L.and Origanum microphyllum (Bentham) Vogel
Novak J, et al.
Biochemical Systematics and Ecology, 28, 697-704 (2000)
Chromatographic studies on Artemisia nilagiria Leaf Volatile oil
Shakila R
Asian Journal of Pharmacy & Life Science, 2231, 4423-4423 (2013)
Pasquale Giungato et al.
Food research international (Ottawa, Ont.), 115, 65-72 (2019-01-03)
Processed samples (air-dried @ 40 and @ 60 °C and freeze-dried) of sea fennel (Crithmum maritimum L.), an autochthonous spice with interesting market potential, were analyzed by headspace gas-chromatography/mass spectrometry and classification capabilities of an electronic nose in discriminating between samples

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