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Merck

901874

Sigma-Aldrich

Sulfato de amonio

anhydrous, Redi-Dri, ReagentPlus®, ≥99.0%

Sinónimos:

Mascagnita

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About This Item

Fórmula lineal:
(NH4)2SO4
Número de CAS:
Peso molecular:
132.14
Número MDL:
Código UNSPSC:
12352116
NACRES:
NA.21
Ensayo:
≥99.0%
grado:
anhydrous
Formulario:
powder
solubilidad:
water: soluble 132 g/L at 20 °C

grado

anhydrous

Nivel de calidad

Línea del producto

ReagentPlus®
Redi-Dri

Ensayo

≥99.0%

Formulario

powder

pH

5-6 (25 °C, 132 g/L)

mp

>280 °C (dec.) (lit.)

solubilidad

water: soluble 132 g/L at 20 °C

densidad

1.77 g/mL at 25 °C (lit.)

trazas de catión

Fe: ≤10 ppm
Pb: ≤3 ppm
Se: ≤5 ppm

cadena SMILES

N.N.OS(O)(=O)=O

InChI

1S/2H3N.H2O4S/c;;1-5(2,3)4/h2*1H3;(H2,1,2,3,4)

Clave InChI

BFNBIHQBYMNNAN-UHFFFAOYSA-N

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Descripción general

Ammonium sulfate is an ammonium salt commonly used as fertilizer. It can be synthesized by neutralizing sulfuric acid with ammonia. It is reported to enhance the phytotoxicity of several herbicides like glyphosates. It is formed as a co-product during the manufacture of caprolactam, a precursor of nylon.

Redi-Dri technology eliminates clumping and the need for complicated procedures to keep your salts free-flowing. Keeping your salts dry helps improve your results by giving accurate measurements and easier-to-handle salts and buffers. Rather than drying your salts in an oven or desiccator or breaking them apart manually, Redi-Dri ensures that your salts will remain easy-to-use for months without worrying about anti-caking agents. Even after repeated openings you can be assured that your results are always accurate. Redi-Dri saves you time, energy and money by keeping your salts usable for longer!

Aplicación

Ammonium sulfate may be used in methyl cellulose precipitable tannin assay to examine wine tannin in finished wine samples. It may also be used in making externally mixed aerosols for analyzing the 1 × 3 tandem differential mobility analyzer (1 × 3-TDMA), which is mainly employed for determining the irreversibility of the hygroscopic growth factor of aerosol particles.

Características y beneficios

  • Increased efficiency – Eliminate time and effort of loosening hardened powders
  • Safety –Avoid risks of using tools of force to break up clumps
  • Economy –Faster preparation and solvation increase productivity and reduce costs
  • Assured quality –Excellent, expert-tested quality with no anti-caking agents
  • Flexible volumes –Available from research amounts to scale-up quantities

Información legal

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

Código de clase de almacenamiento

13 - Non Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable


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The 1-by-3 tandem differential mobility analyzer for measurement of the irreversibility of the hygroscopic growth factor.
Rosenoern T, et al.
Aerosol Science and Technology, 43(7), 641-652 (2009)
Influence of yeast strain on Shiraz wine quality indicators.
Holt H, et al.
International Journal of Food Microbiology, 165(3), 302-311 (2013)
Industrial catalytic aspects of the synthesis of monomers for nylon production.
Bellussi G and Perego C.
CATTECH, 4(1), 4-16 (2000)
Ammonium Compounds.
Weston CW, et al.
Kirk-Othmer Encyclopedia of Chemical Technology (2003)
Substitutes for Ammonium Sulfate as Additives with Glyphosate and Glufosinate.
Pratt D, et al.
Weed Technology, 17(3), 576-581 (2003)

Artículos

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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