Saltar al contenido
Merck

89614

Millipore

Inositol disks

suitable for microbiology, Sterile filter paper discs impregnated with inositol

Sinónimos:

Carbohydrate discs

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

Quality Level

sterility

sterile

product line

BioChemika

form

disc

shelf life

limited shelf life, expiry date on the label

packaging

pkg of 10 × 25 discs

technique(s)

microbe id | utilization test: suitable

application(s)

clinical testing
environmental
food and beverages
pharmaceutical

microbiology

storage temp.

2-8°C

suitability

Enterobacter spp.
Klebsiella spp.
Salmonella spp.
Serratia spp.
bacteria

General description

Inositol Discs are used to differentiate bacteria based on the inositol fermentation ability. Microorganisms can only ferment certain molecules, depending on the enzymes they possess to break down molecules. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The inositol discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze inositol, a carbocyclic sugar, as the sole source of carbon and energy during fermentation. Inositol is typically fermented under acid and gas production by many Enterobacter bacteria.

Application

Inositol Discs are recommended to detect inositol fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Artículos

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico