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32754

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Aflatoxin B1

reference material

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About This Item

Fórmula empírica (notación de Hill):
C17H12O6
Número de CAS:
1162-65-8
Peso molecular:
312.27
EC Number:
214-603-3
MDL number:
MFCD00869647
UNSPSC Code:
85151701
PubChem Substance ID:
329754316
NACRES:
NA.24

grade

analytical standard
reference material

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

−20°C

SMILES string

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCC5=O)c14

InChI

1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1

InChI key

OQIQSTLJSLGHID-WNWIJWBNSA-N

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General description

Aflatoxin B1 (AFB1) is a mycotoxin, belonging to the class of aflatoxins, mainly produced by Aspergillus species, A. flavus or A. parasiticus. These toxic secondary metabolites are harmful to animal and human health. They can enter the food chain via contaminated crops and fruits or through processed food and feed products. Aflatoxin B1 can be found in agricultural products and food products including cereals, spices, nuts, fruits, vegetables, dry fruits, etc.

Application

Aflatoxin B1 may be used as reference material for the quantification of the analyte in peanuts, grain samples and red pepper using analytical techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Skull and crossbonesHealth hazard
GHS06,GHS08

signalword

Danger

Hazard Classifications

Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type P2 (EN 143) respirator cartridges

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Certificados de análisis (COA)

Lot/Batch Number
BCCG8540
BCCG5938
BCCF2037
BCCD3806
BCCB3657

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Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A
Adanyi N, et al.
Biosensors And Bioelectronics, 22(6), 797-802 (2007)
Determination of aflatoxin B1 levels in powdered red pepper
Aydin A, et al.
Food Control, 18(9), 1015-1018 (2007)
Monoclonal antibody-quantum dots CdTe conjugate-based fluoroimmunoassay for the determination of aflatoxin B1 in peanuts
Zhang Z, et al.
Food Chemistry, 146, 314-319 (2014)
Michael C Kew
Liver international : official journal of the International Association for the Study of the Liver, 23(6), 405-409 (2004-02-28)
Chronic hepatitis B virus (HBV) infection and dietary exposure to aflatoxin B1 (AFB1), two of the major risk factors in the multifactorial aetiology of hepatocellular carcinoma (HCC), co-exist in those countries with the highest incidences of and the youngest patients
Leanne L Bedard et al.
Cancer letters, 241(2), 174-183 (2006-02-07)
Aflatoxin B(1) (AFB(1))-N(7)-guanine is the predominant adduct formed upon the reaction of AFB(1)-8,9-exo-epoxide with guanine residues in DNA. AFB(1)-N(7)-guanine can convert to the ring-opened formamidopyrimidine, or the adducted strand can undergo depurination. AFB(1)-N(7)-guanine and AFB(1)-formamidopyrimidine are thought to be predominantly
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