03967
Starch
from potato, tested according to Ph. Eur.
Sinónimos:
Solani amylum
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About This Item
Fórmula lineal:
(C6H10O5)n
Número de CAS:
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.21
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Productos recomendados
biological source
potato
Quality Level
agency
USP/NF
tested according to Ph. Eur.
form
solid
color
white
pH
5.0-8.0
application(s)
pharmaceutical (small molecule)
storage temp.
room temp
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Application
Biochem/physiol Actions
Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats.[3]
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
11 - Combustible Solids
wgk_germany
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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