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Merck
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Documentos clave

126609

Sigma-Aldrich

Albumin, Bovine Serum, Fraction V, Fatty Acid-Free, Nuclease- and Protease-Free

BSA Fatty Acid-free is designed for use in serological testing, RIA, and hormone response studies. Suitable for use in Molecular Biology applications, such as Northern and Southern blots.

Sinónimos:

Albumin, Bovine Serum, Fraction V, Fatty Acid-Free, Nuclease- and Protease-Free

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About This Item

Número de CAS:
9048-46-8
Número MDL:
MFCD00005913
Código UNSPSC:
12352202
NACRES:
NA.25

Nivel de calidad

200

descripción

Merck USA index - 14, 8468

Ensayo

≥98% (SDS-PAGE)

Formulario

solid

fabricante / nombre comercial

Calbiochem®

condiciones de almacenamiento

OK to freeze

impurezas

≤0.02% fatty acids
≤3.0% Ash
≤5% moisture

color

off-white to beige

solubilidad

0.15 M sodium chloride: 10 mg/mL
water: 10 mg/mL

trazas de catión

heavy metals: ≤10 ppm

actividad extraña

endonuclease, none detected
protease ≤0.1 U/mg

Condiciones de envío

ambient

temp. de almacenamiento

2-8°C

Categorías relacionadas

Descripción general

Designed for use in serological testing, RIA, and hormone response studies. Suitable for use in Molecular Biology applications, such as Northern and Southern blots. Also useful as a reagent protein standard and as a nutrient in tissue culture where a higher purity BSA is needed.

Advertencia

Toxicity: Standard Handling (A)

Reconstitución

Following reconstitution, store in the refrigerator (4°C). 0.1% NaN₃ may be added as a preservative. Stock solutions are stable for up to 3 months at 4°C.

Otras notas

Thomassen, D.G. 1989. In Vitro Cell. Dev. Biol.25, 1046.

Información legal

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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