126593
Albumin, Bovine Serum, Fraction V, RIA and ELISA Grade
Sinónimos:
Albumin, Bovine Serum, Fraction V, RIA and ELISA Grade
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About This Item
Productos recomendados
descripción
Merck USA index - 14, 8468
Ensayo
≥98% (agarose gel electrophoresis)
Formulario
solid
fabricante / nombre comercial
Calbiochem®
condiciones de almacenamiento
OK to freeze
impurezas
≤3.0 ash
≤5.0% moisture
color
off-white
solubilidad
0.15 M sodium chloride: 10 mg/mL
trazas de catión
heavy metals: ≤10 ppm
Condiciones de envío
ambient
temp. de almacenamiento
2-8°C
Descripción general
Albumin, Bovine Serum, Fraction V, RIA and ELISA Grade is a purified plasma protein that is useful as a stabilizing agent and as a carrier protein. It is prepared under non-denaturing conditions by modification of the Cohn procedure and caprylic acid heat-shock treatment.
Bovine serum albumin (BSA) is an α-helical, non-glycosylated globular protein with 17-disulfide bonds.
Aplicación
Albumin, Bovine Serum, Fraction V, RIA and ELISA Grade has been used:
- to block tissue sections of placenta in immunohistochemical (IHC) analysis
- as a component of Krebs buffer for in vitro glucose-stimulated insulin secretion (GSIS) experiments and drug/palmitate preparation
- as a vehicle control to incubate whole mouse blood to study plate aggregation in vivo
Acciones bioquímicas o fisiológicas
Bovine Serum Albumin (BSA), an important component in the cell culture media can transport fatty acids, hormones, and drugs. It is generally used as a blocking agent in enzyme-linked immunosorbent assay (ELISA).
Advertencia
Toxicity: Standard Handling (A)
Reconstitución
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Información legal
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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