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W304522

Sigma-Aldrich

(−)−α-Terpineol

greener alternative

natural, ≥96%, FCC, FG

Sinónimos:

(S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol, (S)-p-Menth-1-en-8-ol

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About This Item

Fórmula empírica (notación de Hill):
C10H18O
Número de CAS:
10482-56-1
Peso molecular:
154.25
FEMA Number:
3045
Beilstein/REAXYS Number:
2325137
EC Number:
202-680-6
Council of Europe no.:
62c
MDL number:
MFCD00075926
UNSPSC Code:
12164502
PubChem Substance ID:
24901445
Flavis number:
2.014
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

400

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
FDA 21 CFR 178.1010

assay

≥96%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1482 (lit.)

bp

217-218 °C (lit.)

mp

31-35 °C (lit.)

density

0.93 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

α-terpineol

greener alternative category

Aligned,

organoleptic

lilac; citrus; woody; floral; pine

SMILES string

CC1=CC[C@@H](C(O)(C)C)CC1

InChI

1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m1/s1

InChI key

WUOACPNHFRMFPN-SECBINFHSA-N

Categorías relacionadas

General description

α-Terpineol is a monoterpene alcohol. It is one of the components responsible for the antifungal activity of Melaleuca alternifolia (tea tree) essential oil. It is also found in Origanum essential oil and Rosmarinus officinalis essential oil.
α-Terpineol is a monoterpene compound mainly found in the essential oil (EO) of plants such as pine, rosemary and tea tree.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

Estersof α-terpineol possess a fruity, characteristic lavender and bergamot-likefragrance and are widely used for their flavor value in bakery, frozen dairy,chewing gum, alcoholic and non-alcoholic beverages, and meat products.

pictograms

Corrosion
GHS05

signalword

Danger

hcodes

H315,H318

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

204.8 °F - closed cup

flash_point_c

96 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
SHBR8947
SHBR4253
STBJ6099
SHBQ1770
MKCG2775

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Visite la Librería de documentos

Comparative toxicity of Rosmarinus officinalis L. essential oil and blends of its major constituents against Tetranychus urticae Koch (Acari: Tetranychidae) on two different host plants.
Miresmailli S, et al.
Pest Management Science, 62(4), 366-371 (2006)
Antimicrobial and cytotoxic activities of Origanum essential oils.
Sivropoulou A, et al.
Journal of Agricultural and Food Chemistry, 44(5), 1202-1205 (1996)
Antimicrobial testings and gas chromatographic analysis of pure oxygenated monoterpenes 1, 8-cineole, ?-terpineol, terpinen-4-ol and camphor as well as target compounds in essential oils of pine (Pinus pinaster), rosemary (Rosmarinus officinalis), tea tree (Melaleuca alternifolia).
Jirovetz L, et al.
Scientia Pharmaceutica, 73(1), 27-38 (2005)
Acute, sublethal, antifeedant, and synergistic effects of monoterpenoid essential oil compounds on the tobacco cutworm, Spodoptera litura (Lep., Noctuidae).
Hummelbrunner LA & Isman MB.
Journal of Agricultural and Food Chemistry, 49(2), 715-720 (2001)
Plant essential oils for pest and disease management.
Isman MB.
Crop Protection, 19(8), 603-608 (2000)
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Protocolos

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