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Merck

W267104

Sigma-Aldrich

2-Metoxi-4-metilfenol

≥98%, FG

Sinónimos:

2-Hidroxi-5-metilanisol, 2-Metoxi-p-cresol, 4-Hidroxi-3-metoxitolueno, 4-Metilguaiacol, Creosol

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About This Item

Fórmula lineal:
CH3OC6H3(CH3)OH
Número de CAS:
Peso molecular:
138.16
FEMA Number:
2671
Beilstein/REAXYS Number:
1862340
EC Number:
Council of Europe no.:
175
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.007
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥98%

color

colorless to light yellow

refractive index

n20/D 1.537 (lit.)

bp

221-222 °C (lit.)

mp

5 °C (lit.)

density

1.092 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

clove; leathery; spicy; smoky; sweet; vanilla

SMILES string

COc1cc(C)ccc1O

InChI

1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3

InChI key

PETRWTHZSKVLRE-UHFFFAOYSA-N

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General description

El 2-metoxi-4-metilfenol es uno de los principales compuestos volátiles aromáticos identificados en el humo de la madera y en vinos envejecidos en barricas de roble.

Biochem/physiol Actions

Olor al 1,0%
Tiene sabor a 1,0 - 1,25 ppm

Other Notes

Aparición natural: Café, queso gruyere, cerdo, cerveza, ron, whisky Bourbon, malta, jerez, cacao, té, setas, vainilla Bourbon, mate verde y flores de jazmín.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

210.2 °F - closed cup

flash_point_c

99 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines.
Marin J, et al.
Journal of Chromatography A, 1098(1), 1-6 (2005)
N Ogata et al.
Research communications in chemical pathology and pharmacology, 77(3), 359-366 (1992-09-01)
Wood creosote, a mixture of guaiacol, creosol, and other related phenolic compounds, suppresses the spontaneous longitudinal phasic contractions of an isolated rat ileal segment. Thirty-two phenolic compounds were screened for this activity to identify the active substances in wood creosote.
N Ogata et al.
Pharmacology, 51(3), 195-204 (1995-09-01)
Wood creosote, principally a mixture of non-, alkyl- and/or alkoxy-substituted phenolic compounds, was orally administered to adult male volunteers to determine its metabolites and pharmacokinetic parameters. After a 133-mg single dose, its major constituents (i.e. phenol 15 mg, guaiacol 32
Nobuaki Moriguchi et al.
Biochemical pharmacology, 73(3), 385-393 (2006-11-03)
In the present study, we have attempted to evaluate the pharmacological actions of three major phenolic antidiarrheic ingredients, including 2-methoxyphenol (2MP), 2-methoxy-4-methylphenol (2M4MP) and 2-methoxy-4-ethyphenol (2M4EP), on the functionality and integrity of bone by in vitro and in vivo experimental
Anthea L Fudge et al.
Journal of agricultural and food chemistry, 60(1), 52-59 (2011-12-02)
In this study, the suitability of mid-infrared (MIR) spectroscopy, combined with principal component analysis (PCA) and linear discriminant analysis (LDA), was evaluated as a rapid analytical technique to identify smoke tainted wines. Control (i.e., unsmoked) and smoke-affected wines (260 in

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