A34201
Allyl methyl sulfide
98%
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About This Item
Fórmula lineal:
H2C=CHCH2SCH3
Número de CAS:
Peso molecular:
88.17
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de la sustancia en PubChem:
NACRES:
NA.22
Productos recomendados
Ensayo
98%
Formulario
liquid
índice de refracción
n20/D 1.4714 (lit.)
bp
91-93 °C (lit.)
densidad
0.803 g/mL at 25 °C (lit.)
temp. de almacenamiento
2-8°C
cadena SMILES
CSCC=C
InChI
1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3
Clave InChI
NVLPQIPTCCLBEU-UHFFFAOYSA-N
Categorías relacionadas
Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Flam. Liq. 2
Código de clase de almacenamiento
3 - Flammable liquids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
64.4 °F - closed cup
Punto de inflamabilidad (°C)
18 °C - closed cup
Equipo de protección personal
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Los clientes también vieron
M M Reicks et al.
Nutrition and cancer, 25(3), 241-248 (1996-01-01)
Garlic organosulfur compounds exert chemopreventive effects at several organ sites in rodents after administration of chemical carcinogens, possibly by inhibiting carcinogen activation via cytochrome P-450-mediated oxidative metabolism. It has been suggested that the variability in potency of tumor inhibition by
M K Kwak et al.
Biochemical pharmacology, 47(3), 531-539 (1994-02-09)
Cytochrome P4502E1 (CYP2E1) is active in both detoxication and activation of small organic molecules. The effects of organosulfur compounds including allylsulfide (AS), allylmercaptan (AM) and allylmethylsulfide (AMS) on the expression of CYP2E1 were examined in rats. 4-Nitrophenol, aniline hydroxylase and
Petra M Becker et al.
Veterinary microbiology, 154(3-4), 316-324 (2011-08-10)
Decomposition products of ingested garlic are to a certain extent excreted via the lungs. If the supposed health-supporting capacities associated with garlic extend to these exhaled sulfurous compounds, they could have an effect on the course of pneumonia. In this
Destiny M Davenport et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(12), 1753-1762 (2005-07-08)
Organosulfur compounds (OSCs) derived from garlic have been studied for the ability to inhibit experimental cancer in various animal models, primarily through modification of carcinogen detoxification enzymes, such as cytochrome P450 (CYP) enzymes. OSCs vary in structural and physical properties
Amalia Z Berna et al.
Journal of breath research, 12(4), 046014-046014 (2018-08-22)
We previously showed that thioether levels in the exhaled breath volatiles of volunteers undergoing controlled human malaria infection (CHMI) with P. falciparum increase as infection progresses. In this study, we show that thioethers have diurnal cyclical increasing patterns and their
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