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128503

Sigma-Aldrich

Heptadecane

99%

Sinónimos:

n-Heptadecane

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About This Item

Fórmula lineal:
CH3(CH2)15CH3
Número de CAS:
629-78-7
Peso molecular:
240.47
Beilstein/REAXYS Number:
1738898
EC Number:
211-108-4
MDL number:
MFCD00009002
UNSPSC Code:
12352100
eCl@ss:
32150101
PubChem Substance ID:
24847861
NACRES:
NA.22

vapor density

8.3 (vs air)

Quality Level

100

vapor pressure

1 mmHg ( 115 °C)

assay

99%

refractive index

n20/D 1.436 (lit.)

bp

302 °C (lit.)

mp

20-22 °C (lit.)

density

0.777 g/mL at 25 °C (lit.)

SMILES string

CCCCCCCCCCCCCCCCC

InChI

1S/C17H36/c1-3-5-7-9-11-13-15-17-16-14-12-10-8-6-4-2/h3-17H2,1-2H3

InChI key

NDJKXXJCMXVBJW-UHFFFAOYSA-N

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Application

Heptadecane was used as an internal standard in the reaction to study the first direct comparison of kava lactone extraction efficiencies. It was also used as the appropriate suspended solvent for the extraction and concentration of EO (essential oil).

pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H304

Hazard Classifications

Asp. Tox. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

300.2 °F - closed cup

flash_point_c

149 °C - closed cup

ppe

Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
MKCV0109
MKCR8318
MKCR5261
MKCR9809
MKCN2597

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Jiao Jiao et al.
Analytica chimica acta, 804, 143-150 (2013-11-26)
A rapid, green and effective miniaturized sample preparation and analytical technique, i.e. ionic liquids-assisted microwave distillation coupled with headspace single-drop microextraction (ILAMD-HS-SDME) followed by gas chromatography-mass spectrometry (GC-MS) was developed for the analysis of essential oil (EO) in Fructus forsythiae.
A Kubátová et al.
Journal of chromatography. A, 923(1-2), 187-194 (2001-08-21)
Subcritical water extraction of lactones from a kava (Piper metlhysticum) root was compared to a Soxhlet extraction with water, to boiling in water, and to a sonication in acetone. For ground kava (250-500 microm), 2 h of subcritical water extraction
Humberto Reyes-Prado et al.
Scientific reports, 10(1), 5633-5633 (2020-03-30)
Herbivory insects can discriminate the quality of a host plant for food or oviposition, by detecting the volatile organic compounds (VOC's) released by the plant, however, damaged plants may release a different VOC's profile modifying the insects' response. We tested
M R Tellez et al.
Journal of agricultural and food chemistry, 49(12), 5989-5992 (2001-12-18)
Volatile compounds were identified from unialgal continuous cultures of the cyanobacterium Oscillatoria perornata. Steam distillates of the unialgal cultures were continuously extracted with pentane, and the pentane extracts were analyzed by GC-MS. Retention indices and mass spectral data were used
J P Cravedi et al.
Environmental research, 39(1), 180-187 (1986-02-01)
The metabolic utilization by fish of n-alkanes was investigated in Salmo gairdneri R. receiving per os a single dose of [14C]heptadecane. This alkane was largely absorbed and radioactivity in the intestinal content was entirely in heptadecane. No elimination of the
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