111589
1,6-Heptadien-4-ol
97%
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About This Item
Fórmula lineal:
H2C=CHCH2CH(OH)CH2CH=CH2
Número de CAS:
Peso molecular:
112.17
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
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Quality Level
assay
97%
refractive index
n20/D 1.45 (lit.)
bp
151 °C (lit.)
density
0.864 g/mL at 25 °C (lit.)
functional group
allyl
hydroxyl
SMILES string
OC(CC=C)CC=C
InChI
1S/C7H12O/c1-3-5-7(8)6-4-2/h3-4,7-8H,1-2,5-6H2
InChI key
UTGFOWQYZKTZTN-UHFFFAOYSA-N
Categorías relacionadas
General description
1,6-Heptadien-4-ol can help in synthesizing the derivatives of guanine, adenine, uracil and thymine via Mitsunobu condensation.
Application
1,6-Heptadien-4-ol (monoterpene alcohol) was used as the internal standard in the quantitation and identification of the important aroma components in wine. It was used to study the co- and terpolymerization reactions of carbon monoxide and propene with dicationic biphosphine palladium(II) as the catalyst.
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Tivadar Feczkó et al.
International journal of pharmaceutics, 562, 333-341 (2019-03-15)
Vinyl alcohol (VA) copolymers having fine tunable polarities are emerging materials in drug delivery applications. VA copolymers rendering well-defined molecular architecture (C/OH ratio = 2, 4, 5 and 8) were used as carriers for model drug compound, fluorescein, which exhibited significantly different
Copolymerization of carbon monoxide with exo-methylenecycloalkane and dienes: synthesis of functionalized aliphatic polyketones.
Kettunen M, et al.
Polymer International, 50(11), 1223-1227 (2001)
Jui-Yi Tsai et al.
The Journal of organic chemistry, 68(4), 1235-1241 (2003-02-15)
A series of 1,6-heptadienes, substituted in the 4 position with nucleic acid bases 1-6, have been synthesized via Mitsunobu condensations. Guanine, adenine, thymine, and uracil derivatives can be prepared directly by coupling the protected base with 1,6-heptadien-4-ol (7). However, coupling
Magdalena Skotniczny et al.
Foods (Basel, Switzerland), 9(8) (2020-08-08)
The influence of fruit varieties on yeast ecology during spontaneous plum mash fermentation was investigated. Yeast colonies were isolated from mashes obtained from four plum varieties throughout fermentation in laboratory conditions during two consecutive years. The yeast strains were differentiated
Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components.
American Journal of Enology and Viticulture, 56(1), 37-45 (2005)
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