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Merck
  • Evaluation of putative precursors of key 'reductive' compounds in wines post-bottling.

Evaluation of putative precursors of key 'reductive' compounds in wines post-bottling.

Food chemistry (2017-12-31)
Marlize Z Bekker, Eric N Wilkes, Paul A Smith
PMID29287425
摘要

Precursors to hydrogen sulfide (H

材料
货号
品牌
产品描述
P9625
Sigma-Aldrich
吩嗪硫酸甲酯
64319
Sigma-Aldrich
L-甲硫氨酸, BioUltra, ≥99.5% (NT)
281018
Sigma-Aldrich
甲硫醇钠, 95%
238317
Sigma-Aldrich
甲基乙基硫醚, 96%
W328200
Sigma-Aldrich
硫代乙酸乙酯, ≥98%