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O0136

Sigma-Aldrich

Sodium oxalate

BioXtra

Synonym(s):

Ethanedioic acid sodium salt, Oxalic acid disodium salt

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About This Item

Linear Formula:
NaOOCCOONa
CAS Number:
62-76-0
Molecular Weight:
134.00
Beilstein:
3631622
EC Number:
200-550-3
MDL number:
MFCD00012465
UNSPSC Code:
12352300
PubChem Substance ID:
329818821
NACRES:
NA.21

product line

BioXtra

Assay

≥99.0% (titration)

form

powder

impurities

≤0.0005% Phosphorus (P)
≤0.1% Insoluble matter

anion traces

chloride (Cl-): ≤0.002%
sulfate (SO42-): ≤0.002%

cation traces

Al: ≤0.0005%
Ca: ≤0.001%
Cu: ≤0.0005%
Fe: ≤0.0005%
K: ≤0.005%
Mg: ≤0.0005%
NH4+: ≤0.002%
Pb: ≤0.001%
Zn: ≤0.0005%

SMILES string

[Na+].[Na+].[O-]C(=O)C([O-])=O

InChI

1S/C2H2O4.2Na/c3-1(4)2(5)6;;/h(H,3,4)(H,5,6);;/q;2*+1/p-2

InChI key

ZNCPFRVNHGOPAG-UHFFFAOYSA-L

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Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302 + H312

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

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Fluoroalkane aromatization over hot sodium oxalate.
McAlexander LH, et al.
Journal of Fluorine Chemistry, 99(1), 67-72 (1999)
Photoelectrocatalytic degradation of sodium oxalate by TiO2/Ti thin film electrode.
Chang CY, et al.
International Journal of Photoenergy, 2012 (2012)
Sodium oxalate structure refinement.
Reed DA and Olmstead MM.
Acta Crystallographica Section B, Structural Science, 37(4), 938-939 (1981)
F Debela et al.
Journal of environmental management, 116, 156-162 (2013-01-15)
Pyromorphite (PY) and some zinc phosphates (Zn-P) are very sparingly soluble minerals and hence can immobilize Pb and Zn in contaminated soils. However, mechanisms leading to the poor efficiency of PY and Zn-P formation in contaminated soils amended with P
Peiyan Li et al.
Food chemistry, 142, 72-78 (2013-09-05)
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at
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