Skip to Content
Merck
All Photos(1)

Documents

BCR080R

4-Methylchrysene

BCR®, certified reference material

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C19H14
CAS Number:
3351-30-2
Molecular Weight:
242.31
Beilstein:
1954823
MDL number:
MFCD00215918
UNSPSC Code:
41116107
PubChem Substance ID:
329774212
NACRES:
NA.24

grade

certified reference material

Agency

BCR®

manufacturer/tradename

JRC

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

storage temp.

2-8°C

SMILES string

Cc1cccc2ccc3c4ccccc4ccc3c12

InChI

1S/C19H14/c1-13-5-4-7-15-10-11-17-16-8-3-2-6-14(16)9-12-18(17)19(13)15/h2-12H,1H3

InChI key

BLVHWJCLSMYFMT-UHFFFAOYSA-N

General description

4-Methylchrysene is a methyl derivative of chrysene, belonging to the class of polycyclic aromatic hydrocarbons (PAHs), ubiquitously present in the environment. 4-Methylchrysene is found as a contaminant in smoked food products.

Application

4-Methylchrysene may be used as certified reference material for the quantification of the analyte in sediment samples using two-dimensional gas chromatography coupled to mass spectrometry.

Analysis Note

For more information please see:
BCR080R

Legal Information

BCR is a registered trademark of European Commission

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact Customer Support.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Identification and quantification of methylated PAHs in sediment by two-dimensional gas chromatography/mass spectrometry
Skoczynska E, et al.
Analytical Methods : Advancing Methods and Applications, 5(The), 213-218 (2013)
Identification and quantification of methylated PAHs in sediment by two-dimensional gas chromatography/mass spectrometry
Skoczynska E, et al.
Analytical Methods : Advancing Methods and Applications, 5(1), 213-218 (2013)
Occurrence of polycyclic aromatic hydrocarbons in smoked cheese
Guillen DM and Sopelana P
Journal of Dairy Science, 87(3), 556-564 (2004)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service