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W200316

Sigma-Aldrich

Acetaldehyde

≥99%, FCC

Synonym(s):

Ethanal

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About This Item

Linear Formula:
CH3CHO
CAS Number:
75-07-0
Molecular Weight:
44.05
FEMA Number:
2003
Beilstein:
505984
EC Number:
200-836-8
MDL number:
MFCD00006991
UNSPSC Code:
12164502
PubChem Substance ID:
329830431
Flavis number:
5.001

biological source

synthetic

reg. compliance

FCC
FDA 21 CFR 117
FDA 21 CFR 182.60

vapor density

1.52 (vs air)

vapor pressure

14.63 psi ( 20 °C)

Assay

≥99%

autoignition temp.

365 °F

expl. lim.

60 %

availability

available only in EU

refractive index

n20/D 1.332 (lit.)

bp

21 °C (lit.)

mp

−125 °C (lit.)

density

0.785 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

ethereal

SMILES string

CC=O

InChI

1S/C2H4O/c1-2-3/h2H,1H3

InChI key

IKHGUXGNUITLKF-UHFFFAOYSA-N

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Signal Word

Danger

Hazard Statements

H224,H319,H335,H341,H350

Hazard Classifications

Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

-38.0 °F - closed cup

Flash Point(C)

-38.89 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
STBL1269
STBL0289
STBL0007
STBK9415
STBK8969

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Marjie L Hard et al.
Placenta, 24(2-3), 149-154 (2003-02-05)
Significant interindividual variability exists following maternal alcohol consumption; not all children born to alcoholic women manifest the symptoms associated with foetal alcohol spectrum disorder (FASD). To investigate the potential role of the placenta as a source of variability by determining
M Becker et al.
Journal of chromatography. A, 1281, 115-126 (2013-02-13)
Gas chromatographic analysis of complex carbohydrate mixtures requires highly effective and reliable derivatisation strategies for successful separation, identification, and quantitation of all constituents. Different single-step (per-trimethylsilylation, isopropylidenation) and two-step approaches (ethoximation-trimethylsilylation, ethoximation-trifluoroacetylation, benzoximation-trimethylsilylation, benzoximation-trifluoroacetylation) have been comprehensively studied with regard
Mercè Correa et al.
Neuroscience and biobehavioral reviews, 36(1), 404-430 (2011-08-10)
Mainly known for its more famous parent compound, ethanol, acetaldehyde was first studied in the 1940s, but then research interest in this compound waned. However, in the last two decades, research on acetaldehyde has seen a revitalized and uninterrupted interest.
Dirk W Lachenmeier et al.
Addiction (Abingdon, England), 104(4), 533-550 (2009-04-02)
In addition to being produced in ethanol metabolism, acetaldehyde occurs naturally in alcoholic beverages. Limited epidemiological evidence points to acetaldehyde as an independent risk factor for cancer during alcohol consumption, in addition to the effects of ethanol. This study aims
Christopher J Walkey et al.
PloS one, 7(12), e51551-e51551 (2012-12-15)
The production of acetic acid during wine fermentation is a critical issue for wineries since the sensory quality of a wine can be affected by the amount of acetic acid it contains. We found that the C2H2-type zinc-finger transcription factor
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