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64843

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Celite® R566 Inorganic Adsorbent

filter aid

Sinónimos:

Celite 566

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About This Item

UNSPSC Code:
23201100
NACRES:
SB.52

product name

Celite® R566,

grade

reagent grade

form

powder

technique(s)

LPLC: suitable

surface area

500 m2/g , approx.

matrix

Silica

matrix active group

silica

particle size

2000 μm

pore size

120 Å mean pore size

separation technique

hydrophilic interaction (HILIC)

Categorías relacionadas

General description

Celite® R566 is diatomaceous earth used to filter analytes from the matrices.
Celite® R566 is primarily used to interact with target reagents, but it may also be adjusted to fit corresponding scientific methods.

Application

Celite® R566 can be used:
  • As an adsorbent in the Soxhlet method to determine the fat content of lupin-based milk alternatives (LMAs)
  • For filtration of the crude reaction mixture in the synthesis of novel fluorinated and non-fluorinated di(thiazolyl)benzenes
  • To filter the polymeric reaction mixtures in the study to evaluate the effect of lipids on cold crystallization of natural rubber
  • As a filter in the synthesis of 1,4-cis-poly (isoprene) macroinitiators from natural rubber

Legal Information

Celite is a registered trademark of Imerys Minerals California, Inc.

pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H372

Hazard Classifications

STOT RE 1 Inhalation

target_organs

Lungs

Storage Class

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number

Lo sentimos, en este momento no disponemos de COAs para este producto en línea.

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Facile synthesis of 1, 4-cis-polyisoprene-polypeptide hybrids with different architectures
Radchenko A, et al.
Polym. Chem., 10(19), 2456-2468 (2019)
New insight into the cold crystallization of natural rubber: The role of linked and free fatty chains
Grange J, et al.
Polymer Crystallization, 2(4), e10075-e10075 (2019)
Synthesis, characterization and crystal structures of novel fluorinated di (thiazolyl) benzene derivatives
Barlog M, et al.
Organic Chemistry Frontiers : An International Journal of Organic Chemistry / Royal Society of Chemistry, 6(6), 780-790 (2019)
Physicochemical and nutritional properties of high protein emulsion-type lupin-based model milk alternatives: effect of protein source and homogenization pressure
Vogelsang-O'Dwyer M, et al.
Journal of the Science of Food and Agriculture (2021)

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