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P9009

Sigma-Aldrich

Ethyl palmitate

≥99%

Sinónimos:

Ethyl hexadecanoate, Palmitic acid ethyl ester

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About This Item

Fórmula lineal:
CH3(CH2)14COOC2H5
Número de CAS:
628-97-7
Peso molecular:
284.48
Beilstein/REAXYS Number:
1782663
EC Number:
211-064-6
MDL number:
MFCD00008996
UNSPSC Code:
12352211
PubChem Substance ID:
24899002
NACRES:
NA.25

biological source

plant (palm)

Quality Level

200

assay

≥99%

form

liquid

refractive index

n20/D 1.440 (lit.)

bp

192-193 °C/10 mmHg (lit.)

mp

24-26 °C (lit.)

density

0.857 g/mL at 25 °C (lit.)

functional group

ester

lipid type

saturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCCCCC(=O)OCC

InChI

1S/C18H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-4-2/h3-17H2,1-2H3

InChI key

XIRNKXNNONJFQO-UHFFFAOYSA-N

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Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Ethyl dodecanoate ≥98.0% (GC)

Sigma-Aldrich

61630

Ethyl dodecanoate

ETHYL ELAIDATE AldrichCPR

S570710

ETHYL ELAIDATE

Methyl palmitate ≥99% (capillary GC)

Sigma-Aldrich

P5177

Methyl palmitate

Ethyl linolenate ≥98%

Sigma-Aldrich

L2501

Ethyl linolenate

M A Diczfalusy et al.
European journal of biochemistry, 259(1-2), 404-411 (1999-01-23)
Fatty acid ethyl esters have been detected in high concentrations in organs commonly damaged by alcohol abuse and are regarded as being important non-oxidative metabolites of ethanol. The formation of fatty acid ethyl esters (FAEEs) has been ascribed to two
Ashanty M Pina-Rodriguez et al.
Journal of agricultural and food chemistry, 57(11), 4657-4662 (2009-05-06)
Amaranth oil is rich in linoleic, oleic, and palmitic acids. Structured lipids (SLs) with specific functional and nutritional characteristics can be prepared through chemical or enzymatic interesterification. The aim of this study was to increase the palmitic acid content at
Eduardo Coelho et al.
Molecules (Basel, Switzerland), 25(14) (2020-07-19)
Cassava plays a key role in the food production and economies of several countries worldwide. Due to its starch content, alcoholic fermentation is a promising transformation process for adding value to cassava. However, most of the existing cassava beverages are
G Gabrielli et al.
Advances in colloid and interface science, 87(2-3), 75-111 (2001-02-24)
Studies performed on the interactions and reactions of compounds in the bidimensional state, essentially in monolayers and Langmuir-Blodgett multilayers, with substances in the aqueous subphase are reported. More precisely, the following is illustrated: (i) interactions between acid amphiphiles and prevalently
D A Bird et al.
Alcoholism, clinical and experimental research, 19(5), 1265-1270 (1995-10-01)
Fatty acid ethyl esters (FAEEs), esterification products of ethanol and fatty acids, have been found selectively in the organs damaged by ethanol abuse, and on that basis have been implicated as contributors to ethanol-induced organ damage. To directly assess the
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