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Merck

L3507

Sigma-Aldrich

Lignoceryl alcohol

≥99% (capillary GC)

Sinónimos:

1-Tetracosanol

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About This Item

Fórmula lineal:
CH3(CH2)23OH
Número de CAS:
Peso molecular:
354.65
Beilstein/REAXYS Number:
1777129
EC Number:
MDL number:
UNSPSC Code:
12352211
PubChem Substance ID:
NACRES:
NA.25

assay

≥99% (capillary GC)

storage temp.

2-8°C

SMILES string

CCCCCCCCCCCCCCCCCCCCCCCCO

InChI

1S/C24H50O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25/h25H,2-24H2,1H3

InChI key

TYWMIZZBOVGFOV-UHFFFAOYSA-N

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Storage Class

11 - Combustible Solids

wgk_germany

nwg

flash_point_f

424.4 °F - open cup

flash_point_c

218 °C - open cup

ppe

Eyeshields, Gloves, type N95 (US)


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Carminna Ottone et al.
Applied microbiology and biotechnology, 102(1), 237-247 (2017-11-02)
This work reports on the oxidation of long-chain aliphatic alcohols catalyzed by a stabilized alcohol dehydrogenase from S. cerevisiae (yeast alcohol dehydrogenase (YADH)). In particular, the oxidation of the fatty alcohol tetracosanol (C
Donporn Wongwaiwech et al.
Scientific reports, 10(1), 21007-21007 (2020-12-05)
The byproducts of rice bran oil processes are a good source of fat-soluble nutraceuticals, including γ-oryzanol, phytosterol, and policosanols. This study aimed to investigate the effects of green technology with low pressure as the subcritical fluid extraction with dimethyl ether
Marion Callau et al.
Food chemistry, 333, 127403-127403 (2020-07-13)
Oil foams that are based on oleogels are stabilized by the presence of crystalline particles at the air bubble surface and in bulk. The size of crystalline particles is an important parameter in oil foam stabilization. The creation process (cooling
Odimar Z Zanardi et al.
Scientific reports, 8(1), 455-455 (2018-01-13)
Under laboratory conditions, mating activity in Asian citrus psyllid (ACP) started 4 days after emergence, peaked at day 7, and showed a clear window of activity starting 8 h into the photophase and extending through the first hour of the scotophase.
Ji-Eun Ra et al.
Food chemistry, 317, 126388-126388 (2020-02-23)
Policosanols is a health promoting aliphatic alcohol known as lipid-lowing agent. To enable maximising the functional properties of wheat, this research investigates the policosanol profiles and adenosine 5'-monophosphate-activated protein kinase (AMPK) activation potential of Korean wheat seedlings according to cultivars

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