W353600

Dimethyl disulfide

natural, ≥98%, FG

• Sinónimos: DMDS, Methyl disulfide
• Fórmula lineal: CH₃SSCH₃
• Número de CAS: 624-92-0
• Peso molecular: 94.20
• FEMA Number: 3536
• Beilstein/REAXYS Number: 1730824
• EC Number: 210-871-0
• Council of Europe no.: 2175
• MDL number: MFCD00008561
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830628
• Flavis number: 12.026
• NACRES: NA.21
• organoleptic: cabbage; onion; vegetable; sulfurous
• grade: FG; Halal; Kosher; natural
• biological source: broccoli; sugar cane
• agency: meets purity specifications of JECFA
• food allergen: no known allergens

Propiedades

• biological source: broccoli; sugar cane
• Quality Level: 400
• grade: FG; Halal; Kosher; natural
• agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• vapor density: 3.24 (vs air)
• vapor pressure: 22 mmHg ( 20 °C)
• assay: ≥98%
• autoignition temp.: >572 °F
• expl. lim.: 16 %
• refractive index: n20/D 1.525 (lit.)
• bp: 109 °C (lit.)
• mp: −85 °C (lit.)
• density: 1.046 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: cabbage; onion; vegetable; sulfurous
• SMILES string: CSSC
• InChI: 1S/C2H6S2/c1-3-4-2/h1-2H3
• InChI key: WQOXQRCZOLPYPM-UHFFFAOYSA-N

Información de seguridad

• pictograms: GHS02,GHS06,GHS08,GHS09
• signalword: Danger
• hcodes: H225,H301 + H331,H317,H319,H336,H370,H410
• pcodes: P210 - P273 - P280 - P301 + P310 - P303 + P361 + P353 - P304 + P340 + P311
• Hazard Classifications: Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3
• target_organs: Central nervous system, Upper respiratory tract
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 3
• flash_point_f: 59.0 °F - closed cup
• flash_point_c: 15 °C - closed cup