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Merck

B1215000

2,6-Di-tert-butyl-4-methylphenol

European Pharmacopoeia (EP) Reference Standard

Sinónimos:

2,6-Di-tert-butyl-4-methylphenol, 2,6-Di-tert-butyl-p-cresol, BHT, Butylated hydroxytoluene, Butylhydroxytoluene, DBPC

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About This Item

Fórmula lineal:
[(CH3)3C]2C6H2(CH3)OH
Número de CAS:
Peso molecular:
220.35
Beilstein/REAXYS Number:
1911640
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

pharmaceutical primary standard

vapor density

7.6 (vs air)

vapor pressure

<0.01 mmHg ( 20 °C)

autoignition temp.

878 °F

manufacturer/tradename

EDQM

bp

265 °C (lit.)

mp

69-73 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care
pharmaceutical

format

neat

storage temp.

2-8°C

SMILES string

Cc1cc(c(O)c(c1)C(C)(C)C)C(C)(C)C

InChI

1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3

InChI key

NLZUEZXRPGMBCV-UHFFFAOYSA-N

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General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Application


  • Multicomponent analysis of fat- and water-soluble vitamins and auxiliary substances in multivitamin preparations by qNMR.: This study utilizes Butylhydroxytoluene (BHT) as an auxiliary substance for its antioxidant properties in multivitamin preparations. The research demonstrates the effectiveness of BHT in maintaining the oxidative stability of vitamins, ensuring their longevity and efficacy in pharmaceutical applications (Eiff et al., 2015).

  • Investigation of the stabilizing effects of antioxidants and benzophenone-3 on desonide photostability.: The study explores the use of BHT as an antioxidant to enhance the photostability of desonide. Findings indicate that BHT significantly improves the stability of the compound under light exposure, making it a valuable preservative in pharmaceutical and biotechnological formulations (Rosa et al., 2014).


  • Understanding the molecular aspects of tetrahydrocannabinol and cannabidiol as antioxidants.: This research highlights BHT′s role as a comparative antioxidant in studying the properties of cannabinoids. BHT′s well-documented antioxidant mechanisms provide a benchmark for evaluating the efficacy of other compounds in oxidative stress research (Borges et al., 2013).


  • Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants.: The kinetic analysis of BHT′s ability to quench singlet oxygen demonstrates its superior antioxidant capabilities compared to other synthetic antioxidants. This property is crucial for developing pharmaceutical formulations that require high oxidative stability (Kim et al., 2009).



Packaging

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Other Notes

Sales restrictions may apply.

Related product

Referencia del producto
Descripción
Precios

pictograms

Environment

signalword

Warning

hcodes

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

260.6 °F - open cup

flash_point_c

127 °C - open cup


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Hanene Cherchar et al.
Planta medica, 85(11-12), 1008-1015 (2019-07-03)
One new natural monoterpene, 5-O-β-d-glucopyranosyl-2-hydroxy-p-cymene (1: ), and 11 known compounds were isolated through a biologically oriented approach from the aerial parts of Phagnalon sordidum L. The most active extract and fractions were selected using 3 complementary antioxidant activity assays.
Nasya B Tomlekova et al.
PloS one, 12(2), e0172180-e0172180 (2017-02-17)
Vitamin and mineral deficiencies are prevalent in human populations throughout the world. Vitamin A deficiency affects hundreds of millions of pre-school age children in low income countries. Fruits of pepper (Capsicum annuum L.) can be a major dietary source of
Adam Dąbrowski et al.
Antioxidants (Basel, Switzerland), 9(2) (2020-02-27)
Oxidative stress underlies the pathomechanisms of toxic action of cadmium (Cd), including its damaging impact on the oral cavity. This study investigated whether the administration of an extract from Aronia melanocarpa L. berries (AME), characterized by their strong antioxidative potential
Graziana Difonzo et al.
Foods (Basel, Switzerland), 8(4) (2019-04-26)
The shelf-life extension implicates the reduction of food waste. Plant polyphenols can have a crucial role in the shelf-life extension of foods. Olive leaf extract (OLE) is rich in phenolic compounds such as oleuropein, which is well-known for its antioxidant
Agnieszka Białek et al.
Antioxidants (Basel, Switzerland), 9(3) (2020-03-21)
The aim of this study was to present overall lipid profile of organisms with ongoing neoplastic process and applied diet supplementation with pomegranate seed oil (PSO) and bitter melon extract (BME). The following were quantified in serum and cancerous tissues

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