90526

Capsiate

analytical standard

• Sinónimos: (6E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester, 4-Hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate, Vanillyl (E)-8-methyl-6-nonenoate
• Fórmula empírica (notación de Hill): C₁₈H₂₆O₄
• Número de CAS: 205687-01-0
• Peso molecular: 306.40
• Beilstein: 7933697
• Número MDL: MFCD28401009
• Código UNSPSC: 85151701
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Ensayo: ≥97.0% (HPLC)
• caducidad: limited shelf life, expiry date on the label
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• aplicaciones: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• temp. de almacenamiento: 2-8°C
• cadena SMILES: O(C)c1c(ccc(c1)COC(=O)CCCC\C=C\C(C)C)O
• InChI: 1S/C18H26O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h6,8,10-12,14,19H,4-5,7,9,13H2,1-3H3/b8-6+
• Clave InChI: ZICNYIDDNJYKCP-SOFGYWHQSA-N

Descripción

Descripción general

Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.

Aplicación

Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques.

Productos recomendados

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Información de seguridad

• Frases de peligro: H413
• Clasificaciones de peligro: Aquatic Chronic 4
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable