70188
Violet Red Bile Agar
suitable for microbiology, NutriSelect® Plus
Sinónimos:
VRB Agar, VRBL-Agar
About This Item
Productos recomendados
agency
according to ISO 4832:2006
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L
bile salts, 1.5 g/L
crystal violet, 0.002 g/L
lactose, 10.0 g/L
neutral red, 0.03 g/L
peptone, 7.0 g/L
sodium chloride, 5.0 g/L
yeast extract, 3.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
suitability
selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for coliforms
Categorías relacionadas
Application
Preparation Note
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artículos
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Protocolos
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
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