44197
2-Dodecylcyclobutanone
analytical standard
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About This Item
Fórmula empírica (notación de Hill):
C16H30O
Número de CAS:
Peso molecular:
238.41
Beilstein/REAXYS Number:
8701742
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24
Productos recomendados
grade
analytical standard
Quality Level
assay
≥95% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
SMILES string
CCCCCCCCCCCCC1CCC1=O
InChI
1S/C16H30O/c1-2-3-4-5-6-7-8-9-10-11-12-15-13-14-16(15)17/h15H,2-14H2,1H3
InChI key
VVKRFZDUZMLMQM-UHFFFAOYSA-N
Categorías relacionadas
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Mostafa Taghvaei et al.
Journal of food science, 85(8), 2608-2614 (2020-07-08)
The food irradiation marker, 2-dodecylcyclobutanone (2-DCB), assayed by SPME provides a fast and simple method to estimate the irradiation history of fat-containing food products. The SPME conditions were optimized to maximize the extraction of 2-DCB from chicken jerky treats (CJT)
Andreas Breidbach et al.
Food chemistry, 201, 52-58 (2016-02-13)
Irradiation of food products and ingredients must be indicated by proper labeling. This study evaluated the appropriateness of the European Standard EN 1785:2003 for the detection of 2-alkylcyclobutanones, which are radiolysis products of fatty acids, in cashew nuts and nutmeg
Ki-Chang Lee et al.
Journal of agricultural and food chemistry, 68(9), 2803-2815 (2020-02-11)
This study evaluated the applicability of a rapid analytical method using a headspace solid-phase microextraction gas chromatography/mass spectrometry (HS-SPME-GC/MS) technique to identify gamma-irradiated soybeans (0.1-5 kGy). From the partial least squares discriminant analysis used to discriminate between non-irradiated and irradiated
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