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40560

Millipore

Oxidase Test Strips

suitable for agriculture, clinical testing, environmental, food and beverages, pharmaceutical, microbiology and specific enzyme detection

Sinónimos:

Cytochrome oxidase activity

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About This Item

Código UNSPSC:
41171621
eCl@ss:
32161000
NACRES:
NA.85

Nombre del producto

Oxidase Strips, suitable for microbiology

Agency

according to ISO 9308-1:2014

Nivel de calidad

200

Línea del producto

BioChemika

caducidad

limited shelf life, expiry date on the label

envase

package of 100 strips

técnicas

microbe id | specific enzyme detection: suitable

espectro de actividad antibiótica

Gram-negative bacteria

aplicaciones

agriculture
clinical testing
environmental
food and beverages
pharmaceutical
microbiology

temp. de almacenamiento

2-8°C

idoneidad

Plesiomonas spp.
Aeromonas spp.
Neisseria spp.
Pseudomonas spp.

Categorías relacionadas

Descripción general

Oxidase Strips are a rapid diagnostic test for the detection of the cytochrome oxidase activity of microorganisms. Oxidase Test is an important differential procedure which is performed on all gram-negative bacteria that are to be identified. In presence of the enzyme cytochrome oxidase (produced by gram-negative bacteria) the N,N-dimethyl-phenylenediamine, and alpha-naphthol impregnated on the strips react to indophenol blue which is visible by a color change.

Aplicación

Oxidase Strips are used for detection of oxidase production by microorganisms like Neisseria, Alcaligenes, Aeromonas, Vibrio′s, Campylobacter and Pseudomonas.

Envase

package of 100 test strips

Componentes

The kit contains plastic strips with a paper zone saturated with a solution of N,N-dimethyl-1,4-phenylene diamine and alpha-naphtol

Producto relacionado

Referencia del producto
Descripción
Precios

08168

Timestrip Plus™ 8 °C

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
BCCM6774
BCCL8476
BCCM2092
BCCL4878
BCCM4877

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Jake P Greenhalgh et al.
Food safety (Tokyo, Japan), 7(3), 74-78 (2020-01-31)
Edible insects present a potential solution to increasing global food insecurity. However, there is limited research on the microbial hazards they may pose. These include opportunistic pathogens like Cronobacter spp. (formerly Enterobacter sakazakii). In this study, nine types of ready-to-eat

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Protocolos

Enterobacteriaceae in Food

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

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