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Merck

W302600

Sigma-Aldrich

Citrato de sodio tribásico dihydrate

≥99%, FG

Sinónimos:

Citrato de trisodio dihydrate, Ácido cítrico trisodium salt dihydrate

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About This Item

Fórmula lineal:
HOC(COONa)(CH2COONa)2 · 2H2O
Número de CAS:
Peso molecular:
294.10
FEMA Number:
3026
Beilstein/REAXYS Number:
6104939
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
E Number:
E 331 (iii)
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1333/2008 & 178/2002

assay

≥99%

mp

>300 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

SMILES string

O.O.[Na+].[Na+].[Na+].OC(CC([O-])=O)(CC([O-])=O)C([O-])=O

InChI

1S/C6H8O7.3Na.2H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;;2*1H2/q;3*+1;;/p-3

InChI key

NLJMYIDDQXHKNR-UHFFFAOYSA-K

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General description

Sodium citrate dihydrate is used as a buffer, pH controlling agent, emulsifier, sequestrant and complexing agent in food industry.

Application

Sodium citrate dihydrate is used as a buffering, sequestering, or emulsifying agent in food and beverages. It can also be used in detergent formulations due to its rapid biodegradability characteristics.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Visite la Librería de documentos

Dictionary of Food ingredients, 129-129 (2011)
Characterization of sodium tripolyphosphate and sodium citrate dehydrate residues on surfaces
Gurses MS, et al.
Talanta, 176, 8-16 (2018)
Development of better-quality assay method for the citric acid and sodium citrate in ophthalmic/oral solutions and their application to deformulation studies
Hotha KK, et al.
American Journal of Analytical Chemistry, 5, 1249-1249 (2014)
Megan E Oest et al.
Radiation research, 181(4), 439-443 (2014-04-08)
Advanced glycation end products (AGEs) are an abnormal modification of the collagenous matrix in bone, and their accumulation contributes to alteration of mechanical properties. Using a mouse model of focal external radiotherapy, we quantified the time-dependent changes in the glycation
Delphine Balmer et al.
PloS one, 8(9), e74162-e74162 (2013-09-26)
Glucose is an important metabolic substrate of the retina and diabetic patients have to maintain a strict normoglycemia to avoid diabetes secondary effects, including cardiovascular disease, nephropathy, neuropathy and retinopathy. Others and we recently demonstrated the potential role of hypoglycemia

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