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Merck

642673

Sigma-Aldrich

3-Hydroxycoumarin

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About This Item

Fórmula empírica (notación de Hill):
C9H6O3
Número de CAS:
Peso molecular:
162.14
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

form

solid

mp

153-157 °C (lit.)

SMILES string

OC1=Cc2ccccc2OC1=O

InChI

1S/C9H6O3/c10-7-5-6-3-1-2-4-8(6)12-9(7)11/h1-5,10H

InChI key

MJKVTPMWOKAVMS-UHFFFAOYSA-N

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Marzieh Abizadeh et al.
Reproductive sciences (Thousand Oaks, Calif.), 27(9), 1742-1751 (2020-03-04)
Polycystic ovary with poor-quality oocytes has remained problematic in polycystic ovary syndrome (PCOS) patients. It is well documented that the inflammation and production of reactive oxygen species (ROS) in PCOS ovaries are significantly higher than normal voluntaries. In this study
T J S Macedo et al.
Zygote (Cambridge, England), 25(4), 434-442 (2017-07-12)
The worldwide consumption of red wine, nuts and grapes has resulted in increased human exposure to resveratrol, which could affect reproductive function. However, the effect of resveratrol on in vitro culture of early-stage ovarian follicles has never been investigated. The
A Taweechaipaisankul et al.
Reproduction in domestic animals = Zuchthygiene, 51(6), 870-876 (2016-09-21)
The objective of this study was to examine the effects of canthaxanthin (Cx) treatment during in vitro maturation (IVM) of porcine oocytes on embryonic development after parthenogenetic activation (PA) and somatic cell nuclear transfer (SCNT), on intracellular glutathione (GSH) and
William Kirk et al.
Journal of fluorescence, 27(3), 895-919 (2017-02-22)
A novel version of the well-known and commercially successful Green Fluorescent Protein (GFP) variant known as EGFP, with an introduced E222H mutation, was produced in this laboratory. Given the current state of hypotheses about the role of glutamate 222, and
Alberto Valdés et al.
Food research international (Ottawa, Ont.), 137, 109368-109368 (2020-11-26)
Several works have been focused on the extraction of polysaccharides, polyphenols and caffeine from spent coffee grounds (SCG) and their application in food formulations, but the peptide bioactivity from SCG protein hydrolysates has never been addressed. In the present work

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