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S4131

Sigma-Aldrich

Sudan III

Dye content, ≥85%, technical grade, powder

Synonym(s):

1-[4-(Phenylazo)phenylazo]-2-naphthol, Cerasin Red, Fat Ponceau G, Fat Soluble Sudan, Scarlet B, Solvent Red 23, Sudan G, Sudan Red BK, Tony Red

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About This Item

Empirical Formula (Hill Notation):
C22H16N4O
CAS Number:
Molecular Weight:
352.39
Colour Index Number:
26100
Beilstein:
931185
EC Number:
MDL number:
UNSPSC Code:
12171500
PubChem Substance ID:
NACRES:
NA.47

product name

Sudan III, Technical grade

grade

technical grade

Quality Level

form

powder

composition

Dye content, ≥85%

technique(s)

microbe id | staining: suitable

mp

199 °C (dec.) (lit.)

solubility

chloroform: 1 mg/mL, clear, red

λmax

508-512 nm in ethanol

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

room temp

SMILES string

Oc1ccc2ccccc2c1\N=N\c3ccc(cc3)\N=N\c4ccccc4

InChI

1S/C22H16N4O/c27-21-15-10-16-6-4-5-9-20(16)22(21)26-25-19-13-11-18(12-14-19)24-23-17-7-2-1-3-8-17/h1-15,27H/b24-23+,26-25+

InChI key

FHNINJWBTRXEBC-QSZPNPOGSA-N

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General description

Sudan III is a non-ionic lipophilic dye. It belongs to the class of azo dyes. Sudan III is used for tissue ceroid and lipofuscin analysis and blood-cell staining. It is used to color waxes, oils and spirit varnishes. Sudan III stains triglycerides in frozen sections.

Application

Sudan III has been used as an absorber to make turbid phantoms. It has also been used as a colorant to determine emulsification capacity.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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W.L.F. Armarego
Purification of Laboratory Chemicals (2017)
CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III
Food And Chemical Toxicology (2013)
The linear, nonlinear optical properties and quantum chemical parameters of some sudan dyes
Ecsme A, et al.
Balikesir universitesi Fen Bilimleri Enstitusu Dergisi, 16(1), 47-75 (2016)
Rosana Aparecida da Silva-Buzanello et al.
Asian-Australasian journal of animal sciences, 32(8), 1186-1194 (2019-02-13)
The influence of broiler carcass scalding conditions on chicken breast meat quality parameters was investigated. Two hundred and seventy Cobb broiler chickens from 42 to 48 days old were slaughtered according to the standard industry practice and scalded in five
William Shurtleff
History of Natto and Its Relatives (1405-2012) (2012)

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