05538
Salmonella ChromoSelect Agar, Improved
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Salmonella Agar ChromoSelect, Improved
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L
chromogenic mixture, 3.25 g/L
peptone special, 8.0 g/L
sodium deoxycholate, 1.0 g/L
yeast extract, 2.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.3±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
water monitoring
microbiology
storage temp.
2-8°C
suitability
selective and differential for Escherichia coli
selective and differential for Salmonella spp.
selective and differential for coliforms
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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