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grade
CP
form
oil
availability
available only in Japan
refractive index
n20/D 1.4795 (lit.)
density
0.93 g/mL at 25 °C (lit.)
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Storage Class Code
10 - Combustible liquids
WGK
awg
Flash Point(F)
>230.0 °F
Flash Point(C)
> 110 °C
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Jiqu Xu et al.
Lipids in health and disease, 11, 148-148 (2012-11-02)
Atherosclerosis is a major manifestation of the pathophysiology underlying cardiovascular disease. Flaxseed oil (FO) and α-lipoic acid (LA) have been reported to exert potential benefit to cardiovascular system. This study tried to assess the effect of supplement of FO and
L Salcedo-Sandoval et al.
Meat science, 93(3), 757-766 (2012-12-25)
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as
Michael D Breed et al.
Journal of economic entomology, 105(4), 1145-1148 (2012-08-30)
Fatty acids, normally found in comb wax, have a strong influence on nestmate recognition in honey bees, Apis mellifera L. Previous work has shown that bees from different colonies, when treated with 16- or 18-carbon fatty acids, such as oleic
U Moallem et al.
Journal of dairy science, 95(9), 5276-5284 (2012-08-25)
The objectives of the present study were to evaluate the transfer efficiency of α-linolenic acid (ALA) from the abomasum into milk fat, its interaction with milk fat content and yield, and the relationship between ALA and C16:0 in milk fat.
Joana R N Lemos et al.
Nutrition research (New York, N.Y.), 32(12), 921-927 (2012-12-19)
Malnutrition and chronic inflammation in dialysis patients negatively impact their survival prognosis, and nutrients, such as omega-3 oils, are postulated to reduce proinflammatory response. In this randomized, double-blind, multicenter, placebo-controlled trial, we investigated the effects of flaxseed oil (FO) on
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