Skip to Content
Merck
All Photos(1)

Key Documents

W353701

Sigma-Aldrich

2,6-Dimethyl-4-heptanone

≥99%

Synonym(s):

Cognac heptanone, Diisobutyl ketone, Isovalerone

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
(CH3)2CHCH2COCH2CH(CH3)2
CAS Number:
Molecular Weight:
142.24
FEMA Number:
3537
Beilstein:
1743163
EC Number:
Council of Europe no.:
11914
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.122
NACRES:
NA.21

biological source

synthetic

Quality Level

Agency

meets purity specifications of JECFA

reg. compliance

FDA 21 CFR 117

vapor density

4.9 (vs air)

vapor pressure

1.7 mmHg ( 20 °C)

Assay

≥99%

autoignition temp.

745 °F

expl. lim.

0.8-6.2 %, 100 °F

refractive index

n20/D 1.412 (lit.)

bp

165-170 °C (lit.)

density

0.808 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

banana; green; ethereal; fruity; pineapple

SMILES string

CC(C)CC(=O)CC(C)C

InChI

1S/C9H18O/c1-7(2)5-9(10)6-8(3)4/h7-8H,5-6H2,1-4H3

InChI key

PTTPXKJBFFKCEK-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

120.2 °F - closed cup

Flash Point(C)

49 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Nasir Mehmood et al.
Phytochemistry, 181, 112590-112590 (2020-11-25)
Modern strawberry production is often threatened by microbe pathogens. Anthracnose is among the most prominent fungal disease caused mainly by Colletotrichum gloeosporioides and leads to large-scale losses both in quality and yield. Little is known regarding the mechanisms underlying the
R F White et al.
Environmental research, 61(1), 117-123 (1993-04-01)
The objective of this investigation was to examine cerebral magnetic resonance imaging (MRI) pathology and functional deficits demonstrated by neuropsychological testing in cases of toxic encephalopathy. Two subjects, occupationally exposed to toxic chemicals, were studied. As part of their neurological
D E Dodd et al.
Toxicology and industrial health, 3(4), 443-457 (1987-12-01)
Four groups, each consisting of 10 male and 10 female Fischer-344 rats, were exposed 6 h/day, 5 days/week, for 9 days to diisobutyl ketone (DIBK) vapor at concentrations of 905, 300, 98, or 0 (control) ppm. An additional 10 rats/sex
[Thermal desorption gas chromatography for determination of diisobutyl ketone in air of working places].
Wei Chen et al.
Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases, 26(2), 110-112 (2008-05-01)
Marte Balchen et al.
Analytica chimica acta, 716, 16-23 (2012-01-31)
A totally new concept based on electrokinetic migration was evaluated for the extraction of three biologically active peptides from human plasma. Angiotensin 2, leu-enkephalin, and endomorphin 1 migrated from a diluted human plasma sample (2 mL, positive electrode), through a

Articles

EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.

EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.

EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.

EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service