W256528
Hexyl acetate
natural, ≥98%, FCC, FG
Synonym(s):
Capryl acetate
About This Item
Recommended Products
grade
FG
Fragrance grade
Halal
Kosher
natural
Quality Level
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
Assay
≥98%
refractive index
n20/D 1.409 (lit.)
bp
168-170 °C (lit.)
mp
−80 °C (lit.)
density
0.87 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
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Related Categories
1 of 4
This Item | W256501 | 108154 | W257206 |
---|---|---|---|
FG, Halal, natural, Fragrance grade, Kosher | FG, Fragrance grade, Halal, Kosher | - | FG, Fragrance grade, Halal, Kosher |
no known allergens | no known allergens | - | no known allergens |
≥98% | ≥98% | 99% | ≥97% |
follows IFRA guidelines, meets purity specifications of JECFA | follows IFRA guidelines, meets purity specifications of JECFA | - | follows IFRA guidelines, meets purity specifications of JECFA |
see Safety & Documentation for available documents | see Safety & Documentation for available documents | - | see Safety & Documentation for available documents |
General description
Application
- Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.: Investigating microbial diversity in sourdough, this study identifies hexyl acetate as a key volatile contributing to the unique flavors of artisan bread. The research underscores the importance of microbial bioprospecting in enhancing food flavors and textures (Sanmartín et al., 2024).
- Bioactivities of scent gland chemicals from Mictis fuscipes Hsiao (Hemiptera: Coreidae) on Solenopsis invicta Buren (Hymenoptera: Formicidae).: This study details the defensive chemical strategies of Mictis fuscipes, focusing on hexyl acetate′s role in repelling predators and pests. Such insights are valuable for developing natural pest control methods and understanding ecological interactions (Zhong et al., 2024).
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
132.8 °F - closed cup
Flash Point(C)
56 °C - closed cup
Personal Protective Equipment
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