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Key Documents

91493

Sigma-Aldrich

1-Methylpyrazole

≥99.0% (GC)

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About This Item

Empirical Formula (Hill Notation):
C4H6N2
CAS Number:
Molecular Weight:
82.10
Beilstein:
3933212
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

Assay

≥99.0% (GC)

form

liquid

impurities

≤0.5% water

refractive index

n20/D 1.477

density

0.988 g/mL at 20 °C (lit.)

SMILES string

Cn1cccn1

InChI

1S/C4H6N2/c1-6-4-2-3-5-6/h2-4H,1H3

InChI key

UQFQONCQIQEYPJ-UHFFFAOYSA-N

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

96.8 °F - closed cup

Flash Point(C)

36 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Manuel Valenzuela-Valderrama et al.
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Bacteria prevalent in the hospital environment have developed multi-drug resistance (MDR), such as the carbapenemase-producing Klebsiella pneumoniae (KPC+). Photodynamic therapy (PDT), which uses light-activated photosensitizer compounds (PSs), has emerged as an alternative to antibiotics. Cationic-PSs have a better bactericidal effect
Guangbin Li et al.
Chemosphere, 241, 124993-124993 (2019-10-11)
Azoles are emerging contaminants that are resistant to biodegradation during wastewater treatment. Their presence has been widely reported in wastewater effluents and receiving waters. In this work, the potential inhibition of nitrification process by six different azole compounds in wastewater
Yun-Yeol Lee et al.
Journal of separation science, 42(6), 1230-1239 (2019-01-10)
A simple and rapid dispersive liquid-liquid microextraction method coupled with gas chromatography and mass spectrometry was applied for the determination of glyoxal as quinoxaline, methylglyoxal as 2-methylquinoxaline, and diacetyl as 2,3-dimethylquinoxaline in red ginseng products. The performance of the proposed
Jiyoon Cha et al.
Scientific reports, 9(1), 5325-5325 (2019-03-31)
In this study, production of three α-dicarbonyl compounds (α-DCs) including glyoxal (GO), methylglyoxal (MGO), and diacetyl (DA) as well as volatile flavor compounds was analyzed using Maillard reaction (MR) model systems. A total of 16 model systems were assembled using

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