Recommended Products
Quality Level
extent of labeling
0.06-0.50 mol hydroxyethyl per mol cellulose (M.S.)
8 wt. % hydroxyethyl
26 wt. % methoxy
1.3-2.2 mol methyl per mol cellulose (D.S.)
surface tension
45-55 dyn/cm, 20 °C, 0.1 wt. %
viscosity
15,000-20,500 cP, 2 wt. % in H2O(20 °C, Brookfield, spindle #6) (20 rpm)(lit.)
transition temp
flocculation range 60-90 °C (0.5 wt. %)
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Related Categories
Application
Water retention aid, thickening agent, protective colloid, suspending agent, binder and stabilizer.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Journal of clinical and hospital pharmacy, 7(1), 67-70 (1982-03-01)
A method is reported for the analysis of prostaglandin PGE2 in methylhydroxyethylcellulose gel. Stability studies using the method have shown that the degradation of PGE in the gel is a first order process at 4 degrees and 25 degrees C.
K M Picker et al.
Pharmaceutical development and technology, 3(1), 31-41 (1998-04-09)
The aim of this research was to investigate the elastic-plastic deformation behavior of the cellulose ethers hydroxypropylmethylcellulose (HPMC), hydroxyethylmethylcellulose (HEMC), and sodium carboxymethylcellulose (NaCMC) at relative humidities (RH) of 38, 57, and 75% and assess how the release of drugs
Su Jeong Ban et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(2), 130-134 (2011-11-01)
The effect of hydroxyethyl methylcellulose (HEMC), in comparison with hydroxypropyl methylcellulose (HPMC), on the body weight and lipid metabolism in mice fed with high fat diet was investigated. The animals were given normal control diet (NC group), high fat diet
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(5), 1716-1721 (2012-03-06)
The effect of hydroxyethyl methylcellulose (HEMC) with different viscosities on the glucose metabolism and antioxidative defense system in high fat-fed mice was investigated. The mice were randomly divided into five dietary groups: normal control diet (NC), high fat diet (HF)
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