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186341

Sigma-Aldrich

1-Naphthalenesulfonic acid

>50%

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About This Item

Linear Formula:
C10H7SO3H
CAS Number:
85-47-2
Molecular Weight:
208.23
MDL number:
MFCD00003987
UNSPSC Code:
12352100
PubChem Substance ID:
24851215
NACRES:
NA.22

form

solid

Quality Level

100

concentration

>50%

mp

77-79 °C (lit.)

solubility

alcohol: freely soluble
diethyl ether: slightly soluble
water: freely soluble

SMILES string

OS(=O)(=O)c1cccc2ccccc12

InChI

1S/C10H8O3S/c11-14(12,13)10-7-3-5-8-4-1-2-6-9(8)10/h1-7H,(H,11,12,13)

InChI key

PSZYNBSKGUBXEH-UHFFFAOYSA-N

Gene Information

human ... EGFR(1956) , LCK(3932)

General description

Mechanism of metabolism of 1-naphthalenesulfonic acid by green algae Scenedesmus obliquus has been investigated.

Application

1-Naphthalenesulfonic acid was used as template molecule to prepare new non-covalent molecularly imprinted polymer for solid-phase extraction of naphthalene sulfonates.

Other Notes

remainder naphthalenesulfonic acid, sulfuric acid and water

Pictograms

Corrosion
GHS05

Signal Word

Danger

Hazard Statements

H290,H314

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

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H Kneifel et al.
Archives of microbiology, 167(1), 32-37 (1997-01-01)
Under sulfate limitation, axenic batch cultures of the green alga Scenedesmus obliquus metabolized 1-naphthalenesulfonic acid and partially used the sulfonate as a source of sulfur. The main metabolite, 1-hydroxy-2-naphthalenesulfonic acid, which was not metabolized further in the algal culture, was
Prajna Mishra et al.
The journal of physical chemistry. B, 123(6), 1256-1264 (2019-01-15)
It has been extremely challenging to detect protein structures with a dynamic core, such as dry molten globules, that remain in equilibrium with the tightly packed native (N) state and that are important for a myriad of entropy-driven protein functions.
Zhanmei Jiang et al.
Journal of the science of food and agriculture, 98(4), 1522-1529 (2017-08-13)
The aim of this study was to investigate the effects of ultrasound applied at various powers (0, 200, 400, 600 or 800 W) and for different times (20 or 40 min) on the physico-chemical, functional properties and antioxidant activities of whey protein
Yanqing Wang et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 206, 538-546 (2018-09-05)
The investigation about polysaccharides-protein system is attributed to numerous very important applications for pharmaceutical, food, chemical and other industries. In the present work, multi-spectral methods and molecular docking were used to analyze the molecular interactions of polysaccharides from Ganoderma Lucidum
Haibin Luo et al.
Journal of chromatography. A, 1424, 92-101 (2015-11-26)
We have systemically investigated unusual elution behaviors of an IgG4 (mAb A) in cation exchange chromatography (CEX). This mAb A exhibited two elution peaks under certain conditions when being purified by several strong CEX columns. When either of the two
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