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Millipore

Kligler Agar

suitable for microbiology

Synonym(s):

Kligler Iron Agar

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.74

sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12 g/L
casein peptone, 10 g/L
ferrous sulfate, 0.2 g/L
glucose, 1 g/L
lactose, 10 g/L
meat extract, 3 g/L
meat peptone, 10 g/L
phenol red, 0.025 g/L
sodium chloride, 5 g/L
sodium thiosulfate, 0.5 g/L
yeast extract, 3 g/L

final pH

7.4±0.2 (25 °C)

application(s)

environmental
food and beverages

microbiology

suitability

nonselective and differential for Citrobacter spp.
nonselective and differential for Enterobacter spp.
nonselective and differential for Enterococcus spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for Yersinia spp.
nonselective and differential for coliforms

Application

Useful differential medium in the study of gram-negative intestinal microorganisms.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Customers Also Viewed

I J Kligler
The Journal of experimental medicine, 28(3), 319-322 (1918-09-01)
The three media as modified-Endo medium, neutral red-brilliant green, and the lead acetate Russell double sugar-have proved in our hands the best combination for the isolation and rapid differentiation of the various organisms belonging to the typhoid-dysentery group of bacilli.
A SIMPLE MEDIUM FOR THE DIFFERENTIATION OF MEMBERS OF THE TYPHOID-PARATYPHOID GROUP.
I J Kligler
American journal of public health (New York, N.Y. : 1912), 7(12), 1042-1044 (1917-12-01)

Articles

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

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