CG50
Amberlite™ CG50
macroreticular
Synonym(s):
Amberlite™ Weakly Acidic Cation Exchanger, Hydrogen form
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About This Item
Recommended Products
form
macroreticular
Quality Level
parameter
≤120 °C
technique(s)
activity assay: suitable
matrix
4% cross-linked methacrylate
matrix activation
carboxylic acid
particle size
100-200 mesh (wet)
pH
5-14(effective)
capacity
10.0 meq/g
3.5 meq/mL
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General description
Amberlite™ is an ion exchange resin, which is macroporous weak acid cation exchange resin. The matrix is a polyacrylic with a particle diameter of 500 − 750 μm.
Application
Amberlite™ Weakly Acidic Cation Exchanger, Hydrogen form has been used in purification of thiamine from crude food extracts and bovine lactoperoxidase enzyme.
The Amberlite weakly acidic cation exchanger is in the hydrogen form and is used in protein chromatography, ion exchange chromatography and cation exchange media.
Legal Information
Amberlite is a trademark of DuPont de Nemours, Inc.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Ji Ho Kim et al.
Biomolecules & therapeutics, 20(2), 214-219 (2012-03-01)
This research was designed to determine what components of Gardenia jasminoides play a major role in inhibiting the enzymes related antidepressant activity of this plant. In our previous research, the ethyl acetate fraction of G. jasminosides fruits inhibited the activities
Impact of some avermectins on lactoperoxidase in bovine milk
Koksal Z, et al.
International journal of food properties, 19(6), 1207-1216 (2016)
Timothy R Goulette et al.
Food chemistry, 302, 125365-125365 (2019-08-24)
Retention of labile vitamins such as thiamine (vitamin B1) in NASA spaceflight foods intended for extended-duration missions is critical for the health of the crew. In this study, the degradation kinetics of thiamine in three NASA spaceflight foods (brown rice
Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage
Goulette TR, et al.
Food Chemistry, 302, 125365-125365 (2020)
Martin Raithel et al.
BMC gastroenterology, 15, 41-41 (2015-04-19)
Patients with gastrointestinal food allergy are characterised by increased production of mast cell derived mediators upon allergen contact and present often with unspecific symptoms. The aim of this study was to evaluate urinary histamine and methylhistamine excretion in patients with
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