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About This Item
Empirical Formula (Hill Notation):
C13H22O
CAS Number:
Molecular Weight:
194.31
FEMA Number:
3626
EC Number:
Council of Europe no.:
11060
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.131
NACRES:
NA.21
Organoleptic:
fruity; earthy; woody; floral
grade:
Halal
biological source:
synthetic
food allergen:
no known allergens
Recommended Products
biological source
synthetic
Quality Level
grade
Halal
Assay
≥90%
refractive index
n20/D 1.481 (lit.)
mp
311 °C (lit.)
density
0.923 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fruity; earthy; woody; floral
SMILES string
CC(=O)CCC1=C(C)CCCC1(C)C
InChI
1S/C13H22O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h5-9H2,1-4H3
InChI key
QJJDNZGPQDGNDX-UHFFFAOYSA-N
Related Categories
General description
Dihydro-β-ionone is an aroma volatile that occurs in rose, boronia flower and juniper needles.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
>235.4 °F - closed cup
Flash Point(C)
> 113 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Customers Also Viewed
Volatile constituents of Boronia megastigma flowers.
Davies NW & Menary RC.
Perfumer & Flavorist, 8, 3-8 (1983)
Essential oil and glycosidically bound volatile compounds from the needles of common juniper (Juniperus communis L.).
Mastelic J, et al.
Croatica Chemica Acta. Arhiv Za Kemiju, 73(2), 585-593 (2000)
Scent of roses?recent results.
Brunke EJ, et al.
Flavours and Fragrances, 7(4), 195-198 (1992)
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