M1022
Dihydrocapsaicin
from Capsicum sp., ≥85% (HPLC), powder, VR1 vanilloid receptor agonist
Synonym(s):
6,7-Dihydrocapsaicin, 8-Methyl-N-vanillylnonanamide, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonenamide
About This Item
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product name
Dihydrocapsaicin, from Capsicum sp., ≥85%
biological source
Capsicum sp.
Quality Level
Assay
≥85%
storage temp.
2-8°C
SMILES string
COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O
InChI
1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
InChI key
XJQPQKLURWNAAH-UHFFFAOYSA-N
Gene Information
human ... TRPV1(7442)
rat ... Trpv4(66026)
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Application
- as a standard to analyze the level of dihydrocapsaicin in endogenous An2 and capsaicin synthase silenced fruits
- as an external standard to determine the variability in capsaicinoid content in different landraces of capsicum
- in the activation or ablation of capsaicin-sensitive primary afferents (CSPA) fibres
Biochem/physiol Actions
Linkage
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 2 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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