C8392
Clove oil
Synonym(s):
Eugenia spp., Oil of cloves
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About This Item
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form
oil
refractive index
n20/D 1.532 (lit.)
bp
251 °C (lit.)
density
1.04 g/mL at 25 °C (lit.)
lipid type
oils
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Application
- Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications: This review examines the chemical characteristics of clove essential oil, its biological effects, encapsulation methods, and its application in food industry, emphasizing its potential as a natural preservative and flavor enhancer (Liñán-Atero et al., 2024).
- Chitosan-Oxidized Pullulan Hydrogels Loaded with Essential Clove Oil: Synthesis, Characterization, Antioxidant and Antimicrobial Properties: This study describes the creation of chitosan-based hydrogels incorporating clove oil, detailing their synthesis, characterization, and their effective antioxidant and antimicrobial properties, useful in biomedical applications and food preservation (Suflet et al., 2024).
- Sustained release, antimicrobial, and antioxidant properties of modified porous starch-based biodegradable polylactic acid/polybutylene adipate-co-terephthalate/thermoplastic starch active packaging film: Research on biodegradable packaging films enhanced with clove oil, highlighting its sustained release capabilities and benefits in enhancing antimicrobial and antioxidant properties to extend the shelf life of packaged foods (Gui et al., 2024).
- Corn cob nanocellulose packaging for increasing the shelf life of food products: This article explores the use of corn cob nanocellulose as a packaging material, where clove oil could be utilized as a natural preservative to enhance the product′s shelf life and safety (Cheran et al., 2024).
Biochem/physiol Actions
Essential oil used for its medicinal properties. Immunomodulator and anti-inflammatory.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
239.0 °F - closed cup
Flash Point(C)
115 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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The objective of this study was to evaluate if administration of clove oil prevents scur/horn growth in dairy cattle long term. At approximately 4 days of age, calves had one of four treatments assigned to each horn bud: (1) clove
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