Skip to Content
Merck
All Photos(1)

Documents

92145

Supelco

D-Panose

analytical standard

Synonym(s):

α-D-Glc-(1→6)-α-D-Glc-(1→4)-D-Glc, O-α-D-Glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-D-glucose

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C18H32O16
CAS Number:
Molecular Weight:
504.44
Beilstein:
100481
EC Number:
MDL number:
UNSPSC Code:
41116107
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥97% (HPLC)

optical activity

[α]/D 153±8°, 3 hr, c = 0.8 in H2O

shelf life

limited shelf life, expiry date on the label

application(s)

food and beverages

format

neat

SMILES string

OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@H]3[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C18H32O16/c19-1-4-7(21)9(23)13(27)17(32-4)30-3-6-8(22)10(24)14(28)18(33-6)34-15-5(2-20)31-16(29)12(26)11(15)25/h4-29H,1-3H2/t4-,5-,6-,7-,8-,9+,10+,11-,12-,13-,14-,15-,16+,17+,18-/m1/s1

InChI key

OWEGMIWEEQEYGQ-QNHQVNOCSA-N

Looking for similar products? Visit Product Comparison Guide

General description

D-Panose belongs to the class of oligosaccharides, found to be mildly sweet. It is composed of 1–4 and 1–6 linkages in its structure. Its potential as a prebiotic candidate in pure culture and colon simulator utilizing the complex fecal microbiota is investigated. It is reported as a component present in Chinese rice wine, and also exists as an important bioactive constituent of various types of honey.

Application

D-Panose may be used as an analytical standard in the following:     
  • analysis of the analyte in spiked aqueous samples using magnesium oxide nanoparticles (MgO-NPs) as a matrix followed by surface-assisted laser desorption-ionization time-of-flight mass spectrometry (SALDI-MS). This technique can be further applied for the analysis of the analyte in the low-mass region
  • determination of the analyte in Chinese rice wine using Fourier transform mid-infrared spectroscopy (FT-MIR)
  • determination of the analyte in adulterated commercial sweet sorghum syrup using ion chromatography with integrated pulsed amperometric detection (IC-IPAD)- sodium hydroxide (NaOH)/sodium acetate (NaOAc) gradient method

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Detecting adulterated commercial sweet sorghum syrups with ion chromatography oligosaccharide fingerprint profiles
Eggleston G, et al.
Separations, 3(3), 20-20 (2016)
Screening bioactivity and bioactive constituents of Nordic unifloral honeys
Salonen A, et al.
Food Chemistry, 237, 214-224 (2017)
Continuous production of panose by immobilized neopullulanase
Kuriki T, et al.
Journal of Fermentation and Bioengineering, 73(3), 198-202 (1995)
Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy
Shen F, et al.
Food Research International, 44(5), 1521-1527 (2011)
Surface-assisted laser desorption-ionization mass spectrometry of oligosaccharides using magnesium,oxide nanoparticles as a matrix
Kailasa KS and Wu F-H
Microchimica Acta, 180, 405-413 (2013)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service