541601G
Avanti
L-α-Phosphatidylcholine
20% (Soy), Avanti Polar Lipids
Synonym(s):
L-α-Phosphatidylcholine, 20% (Soy), (Soy Total Lipid Extract)
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About This Item
product name
Soy PC (20%), Avanti Research™ - A Croda Brand
form
granular
packaging
pkg of 1 × 50 g (541601G-50g)
manufacturer/tradename
Avanti Research™ - A Croda Brand
lipid type
phosphoglycerides
phospholipids
shipped in
dry ice
storage temp.
−20°C
General description
Soy phosphatidylcholine (PC) (20%) or lecithin is isolated from Glycine Max (soybean). It is a phospholipid mixture with phosphatidylcholine, phosphatidylethanolamine and phosphatidylinosine.
Application
Soy PC (20%) has been used for the preparation of liposomes.
Soy PC (20%) has been used:
- in the preparation of liposomes
- for fluorescence studies
- for in vitro transcription and cell-free synthesis
- for membrane permeabilization, light scattering and electron microscopy studies
Biochem/physiol Actions
Soy PC (20%) has wide applications as an emulsifier in the food, pharmaceuticals and cosmetics industries. It is used to mimic biological membrane due to the presence of high polyunsaturated fatty acids (PUFAs). Soy PC based liposomes is useful as carrier for anticancer drug, paclitaxel.
The sperm plasma membrane is known to contain L-α-phosphatidylcholine (PC). Thus, soy PC (20%) might be used in diluents for freezing semen. Lipids offer protection from cold shock. PC has many therapeutic use including supporting development and reproduction process. It is also known to be beneficial to liver and cardiovascular health.
Packaging
125 mL Amber Wide Mouth Glass Bottle with Screw Cap (541601G-50g)
Legal Information
Avanti Research is a trademark of Avanti Polar Lipids, LLC
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
No data available
Flash Point(C)
No data available
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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