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W270601

Sigma-Aldrich

2-Methylheptanoic acid

≥97%

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About This Item

Linear Formula:
CH3(CH2)4CH(CH3)CO2H
CAS Number:
Molecular Weight:
144.21
FEMA Number:
2706
EC Number:
Council of Europe no.:
2003
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.047
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Halal
Kosher

Agency

meets purity specifications of JECFA

Assay

≥97%

refractive index

n20/D 1.425 (lit.)

bp

140 °C/30 mmHg (lit.)

density

0.906 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; cheesy; waxy

SMILES string

CCCCCC(C)C(O)=O

InChI

1S/C8H16O2/c1-3-4-5-6-7(2)8(9)10/h7H,3-6H2,1-2H3,(H,9,10)

InChI key

NKBWMBRPILTCRD-UHFFFAOYSA-N

General description

2-Methylheptanoic acid has been identified in honey.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

>230.0 °F

Flash Point(C)

> 110 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Floral markers in honey of various botanical and geographic origins: a review.
Kaskonien? V & Venskutonis PR.
Comprehensive Reviews in Food Science and Food Safety, 9(6), 620-634 (2010)
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