HT-2 toxin is a fusarium mycotoxin (secondary fungal metabolite toxic to human and animals) which may be used as a reference material in systems that detect mycotoxins. HT-2 toxin may be used in in vitro studies to understand its mechanisms of cytotoxicity.
Rapid communications in mass spectrometry : RCM, 26(13), 1533-1540 (2012-05-29)
Mycotoxins regularly occur in food worldwide and pose serious health risks to consumers. Since individuals can be exposed to a variety of these toxic secondary metabolites of fungi at the same time, there is a demand for proper analytical methods
There is a need to develop sensitive and accurate analytical methods for determining deoxynivalenol (DON), HT-2 toxin and T-2 toxin in paprika to properly assess the relevant risk of human exposure. An optimized analytical method for determination of HT-2 toxin
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(24), 2403-2415 (2011-07-20)
A sensitive and specific method for the quantitative determination of deoxynivalenol (DON), deepoxy-deoxynivalenol (DOM-1), T-2 toxin (T-2) and HT-2 toxin (HT-2) in animal body fluids (plasma and bile) using liquid chromatography combined with electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) is
Journal of agricultural and food chemistry, 60(22), 5676-5684 (2012-05-04)
The mycotoxin T-2 toxin, produced by various Fusarium species, is a widespread contaminant of grain and grain products. Knowledge about its toxicity and metabolism in the human body is crucial for any risk assessment as T-2 toxin can be detected
Journal of chromatography. A, 1218(48), 8646-8654 (2011-10-29)
A sensitive and accurate method employing a single stage high resolution mass spectrometer equipped with a high-energy collision-dissociation cell (HCD) for the simultaneous determination of deoxynivalenol (DON), T-2 toxin (T-2) and HT-2 toxin (HT-2) in a processed bread model food
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