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B8381

Bile from bovine and ovine

bile acid mixture

Synonym(s):

Bile acids

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About This Item

CAS Number:
UNSPSC Code:
12352202
EC Number:
232-369-0
NACRES:
NA.26
MDL number:
Form:
powder
Biological source:
bovine, ovine
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Quality Level

biological source

bovine, ovine

form

powder

technique(s)

microbiological culture: suitable

Application

Bile from bovine and ovine can be used in bacteriological research to investigate bile salt adaptation of bacteria such as Lactobacillus.
For bacteriological use.

Biochem/physiol Actions

The formation of bile acids from cholesterol is critical to cholesterol homeostasis. Subsequently, bile acids and alcohols function in the absorption of lipids from the GI tract. The class consists of a complex mixture of similar compounds, presenting a difficult analytical problem; LC/MS and GC/MS have been used successfully to elucidate such mixtures.

Other Notes

Mixture of free and conjugated bile acids, minimum 50% bile acids

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This Item
B8631C7210C6835
technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

biological source

bovine

biological source

Porcine

biological source

Porcine, bovine

biological source

bovine milk

Quality Level

200

Quality Level

200

Quality Level

100

Quality Level

100

form

powder

form

powder

form

powder

form

powder


hcodes

Hazard Classifications

Aquatic Chronic 3

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Fabiane Cristina Petry et al.
Food & function, 8(11), 3951-3963 (2017-10-04)
The composition of carotenoids (carotenes and free and acylated xanthophylls) and their bioaccessibilities were determined for the first time in pulps of mandarins cultivated in Brazil. Two cultivars of mandarin, Citrus reticulata Blanco cv. 'Ponkan' and Citrus reticulata × C.
Erwann Hamon et al.
Journal of proteome research, 11(1), 109-118 (2011-11-02)
The identification of cell determinants involved in probiotic features is a challenge in current probiotic research. In this work, markers of bile tolerance in Lactobacillus casei were investigated using comparative proteomics. Six L. casei strains were classified on the basis
Caroline Fässler et al.
European journal of nutrition, 45(8), 445-453 (2006-10-13)
Resistant starch (RS) is known for potential health benefits in the human colon. To investigate these positive effects it is important to be able to predict the amount, and the structure of starch reaching the large intestine. The aim of



Global Trade Item Number

SKUGTIN
B8381-25G04061833442746
B8381-100G04061833627853
B8381-10G04061835517701

Questions

  1. Could you disclose the composition of this product (the bile acids themselves)? And its percentages.

    1 answer
    1. The approximate amount of known components are listed below:
      8.0 - 9.5% cholic acid
      0.9 - 1.1% deoxycholic acid
      32 - 36% conjugated cholic acid
      11 - 13% conjugated deoxycholic acid

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