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16733

Quercetin 3-O-(6″-O-malonyl)-β-D-glucoside

≥85% (HPLC)

Synonym(s):

Quercetin 3-O-malonylglucoside

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About This Item

Empirical Formula (Hill Notation):
C24H22O15
CAS Number:
Molecular Weight:
550.42
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
6625918
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Quality Level

assay

≥85% (HPLC)

form

powder

storage temp.

−20°C

SMILES string

O[C@H]1[C@H](O)[C@@H](COC(=O)CC(O)=O)O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@@H]1O

InChI

1S/C24H22O15/c25-9-4-12(28)17-13(5-9)37-22(8-1-2-10(26)11(27)3-8)23(19(17)33)39-24-21(35)20(34)18(32)14(38-24)7-36-16(31)6-15(29)30/h1-5,14,18,20-21,24-28,32,34-35H,6-7H2,(H,29,30)/t14-,18-,20+,21-,24+/m1/s1

InChI key

NBQPHANHNTWDML-UJKBSQBPSA-N

General description

The flavonoid quercetin 3-O-(6-O-malonyl)glucoside, a conjugate of quercetin, was identified in the green-leafed lettuce Lactuca sativum. [1]

Biochem/physiol Actions

Metabolite in flavone and flavonol biosynthesis, is found in plants like the fruit peel of Sicana odorifera and mulberry leaves, shows antioxidant activity.[2] Q3MG also potentially has antiatherogenic protective effects[3]; and found to improve hyperglycemia in obese mice and reduced oxidative stress in the liver.[4]

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

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This Item
1779375759SMB00149
assay

≥85% (HPLC)

assay

≥90% (HPLC)

assay

≥95% (HPLC)

assay

≥95% (LC/MS-ELSD)

Quality Level

100

Quality Level

100

Quality Level

-

Quality Level

200

form

powder

form

-

form

powder

form

solid

storage temp.

−20°C

storage temp.

−20°C

storage temp.

room temp

storage temp.

−20°C


pictograms

Skull and crossbones

signalword

Danger

hcodes

Hazard Classifications

Acute Tox. 3 Oral

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Takuya Katsube et al.
Journal of the science of food and agriculture, 90(14), 2386-2392 (2010-07-22)
Mulberry therapies on type 2 diabetic patients or streptozotocin-induced diabetic rats have been reported to improve fasting blood glucose levels. We investigated the effects of dietary consumption of mulberry-leaf powder and purified quercetin 3-(6-malonylglucoside), the quantitatively major flavonol glycoside in
Katherine Jaramillo et al.
Journal of agricultural and food chemistry, 59(3), 975-983 (2011-01-20)
Ten flavonols and three anthocyanins were identified in the fruit peel of melón de olor (Sicana odorifera), and their structures were established by spectrometric and spectroscopic (ESI-MS and NMR) techniques. One of the identified flavonols, quercetin 3-O-(6''-O-malonyl)-β-D-glucopyranoside 4'-O-β-D-glucopyranoside, has not
M S DuPont et al.
Journal of agricultural and food chemistry, 48(9), 3957-3964 (2000-09-20)
Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia) were analyzed for flavonoid composition and content. Total flavonoid contents, expressed as units of aglycon for fresh material, were in the ranges of 0.3-229 microg/g for lettuce



Global Trade Item Number

SKUGTIN
D120405-25G04061833558966
16733-1MG04061838749536

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