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13264

Solanidine

≥97.0% (HPLC)

Synonym(s):

(3β)-Solanid-5-en-3-ol, Solatubine

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About This Item

Empirical Formula (Hill Notation):
C27H43NO
CAS Number:
80-78-4
Molecular Weight:
397.64
NACRES:
NA.25
PubChem Substance ID:
329750120
UNSPSC Code:
12352201
EC Number:
201-309-5
MDL number:
MFCD00056839
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Quality Level

100

assay

≥97.0% (HPLC)

form

powder or crystals

technique(s)

HPLC: suitable

storage temp.

room temp

SMILES string

C[C@H]1CC[C@@H]2[C@@H](C)[C@H]3[C@H](C[C@H]4[C@@H]5CC=C6C[C@@H](O)CC[C@]6(C)[C@H]5CC[C@]34C)N2C1

InChI

1S/C27H43NO/c1-16-5-8-23-17(2)25-24(28(23)15-16)14-22-20-7-6-18-13-19(29)9-11-26(18,3)21(20)10-12-27(22,25)4/h6,16-17,19-25,29H,5,7-15H2,1-4H3/t16-,17+,19-,20+,21-,22-,23+,24-,25-,26-,27-/m0/s1

InChI key

JVKYZPBMZPJNAJ-OQFNDJACSA-N

Biochem/physiol Actions

A poisonous steroid alkaloid derived from cholesterol and L-Arginine that is present in plants of the Solanaceae family. Solanidine is an inhibitor of serum cholinesterases in humans.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

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Solanidine ≥97.0% (HPLC)

Sigma-Aldrich

13264

Solanidine

Solasodine ≥95% (HPLC)

Sigma-Aldrich

SML1141

Solasodine

Solanidine phyproof® Reference Substance

PHL85774

Solanidine

Solasodine phyproof® Reference Substance

PHL80004

Solasodine

assay

≥97.0% (HPLC)

assay

≥95% (HPLC)

assay

≥97.0% (HPLC)

assay

≥98.0% (HPLC)

technique(s)

HPLC: suitable

technique(s)

-

technique(s)

-

technique(s)

-

Quality Level

100

Quality Level

100

Quality Level

-

Quality Level

-

form

powder or crystals

form

powder

form

solid

form

-

storage temp.

room temp

storage temp.

2-8°C

storage temp.

-

storage temp.

-

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pictograms

Health hazardExclamation mark
GHS08,GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 4 - Repr. 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM3687
BCCD0845
BCBZ8833
BCBV8606
BCBV8009

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Nobuyuki Kozukue et al.
Journal of agricultural and food chemistry, 56(24), 11920-11928 (2008-12-05)
Steroidal glycoalkaloids are naturally occurring, secondary plant metabolites that are found in foods, including potatoes and tomatoes. Their content in plants is controlled by both genetic and environmental factors. Glycoalkaloid profiles can be passed to progenies during breeding and hybridization
M Friedman et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(8), 689-694 (1992-08-01)
To assess whether reported toxicities of potato-derived glycoalkaloids could be the result of interactions with cellular DNA, the genotoxic effects of alpha-solanine, alpha-chaconine and solanidine were studied, using the Ames test (Salmonella strains TA98 and TA100), the mouse peripheral blood
J Laurila et al.
Journal of agricultural and food chemistry, 47(7), 2738-2742 (1999-12-20)
A combined derivatization method for gas chromatographic/mass spectrometric (GC/MS) analysis of steroidal glycoalkaloid (SGA) aglycons was developed using both trimethylsilylation and pentafluoropropionylation. In comparison with underivatized or only silylated aglycons, the new technique produces more specific and abundant fragmentation for
View All Related Papers

Global Trade Item Number

SKUGTIN
13264-1MG04061838729095
13264-5MG04061833045503

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